Pink Easter Bunny Cookies - cooking recipe

Ingredients

125 g butter, diced
1 None egg, separated
175 g plain flour
1/2 tsp baking powder
250 g icing sugar
None None Red food colouring
None None Pink sugar sprinkles and sugar hearts, to decorate

Preparation

Preheat the oven to 400\u00b0F. Line 2 baking sheets with parchment paper. Knead the butter, egg yolk, flour, baking powder and 1/3 cup, plus 1 1/2 tsp powdered sugar into a smooth dough. Wrap in plastic wrap and chill for 1 hour.
On a lightly floured surface, roll the dough out to 1/8 inch thick. Cut out 40 different-sized rabbits, re-rolling the dough as necessary. Place on the baking sheets and bake separately for 8 mins each. Allow to cool.
Beat the egg white and remaining powdered sugar until smooth. Divide equally into 3 bowls. Color 1 bowl pale pink, 1 bowl dark pink and leave the final bowl white. Spoon into 3 piping bags fitted with small, plain nozzles. Decorate the rabbits with icing, sugar sprinkles and sugar hearts.