Cook 5 minutes the sugar and milk.
Add fluff, peanut butter and vanilla.
Pour into greased pan (8 x 8-inches).
Let cool and cut in squares.
Place chicken in a 2-quart pan with onion, ginger, sherry, salt, sugar and water.
Bring to a boil over high heat, then cover.
Reduce heat and simmer until meat is done (about 20 minutes).
Meanwhile, prepare Peanut Sauce and place lettuce on individual plates.
When Peanut Sauce is ready, place chicken on lettuce and drizzle on Peanut Sauce.
Melt chocolate chips in the top of a double boiler over hot (not boiling) water OR in a microwave according to package instructions. Spread melted chocolate over the peanut brittle to coat. Allow chocolate to cool until firm. Break into pieces and store in an airtight container.
nd lightly drizzle with the peanut sauce and chopped peanuts. Serve
maller mixing bowl, combine the peanut butter, sour cream, vanilla, egg
b>patty and prepared crown.
\"Big Mac Style:\" If desired, this recipe
Combine
sugar, Karo and water.
Boil 5 minutes, remove from heat and add peanuts, oleo, vanilla and a little red cake coloring.
Beat
until
mixture
is
light
pink
and has lost gloss.
ool completely.
for the peanut butter glaze:
After removing
Make peanut sauce: Combine all the sauce
Smoke the chicken (see related recipe) and cool to room temperature.
br>This is the original recipe.
2 5 lbs bags
ablespoons of potato mixture into patty-size cakes.
Heat oil
tir-fry until they are pink, about 5 - 7 minutes. Add
Directions
1.\tIn a small bowl, stir together peanut butter, soy sauce, sugar, hot pepper sauce and garlic until well mixed. Gradually stir remaining ingredients until texture is smooth and creamy.
hocolate is cooling, place the peanut butter in the bowl of
Prepare sushi rice according to your favourite recipe.
Cut the dill pickle into 4-8 wedges, depending on personal preference and the size of the pickle.
Place one sheet of nori on a bamboo sushi rolling mat. Spread a thin layer of rice on the nori (to do this, I use a fork, dampened with warm salt water).
Spread a line of peanut butter (approximately 1 heaping tbsp - more or less, depending on personal preference) along the rice, and arrange a singe row of pickle wedges on top of the peanut butter.
Roll, cut, and enjoy!
Mix peanuts, milk, Karo, sugar and margarine. Cook until thick, forms ball, 240 degrees. Remove from heat; add vanilla and red food coloring. Beat until cool.
ans.
1.\tCream together peanut butter and butter until fluffy
In wok or large skillet, heat 1 tablespoon oil.
Stir-fry pork 3 minutes or until pink is gone.
Remove from pan.
Add rest of oil, carrots, pepper, celery and onion; stir-fry for 3 minutes. Add beans; stir-fry for 1 minute or until veggies are tender-crisp.
2 hole muffin trays or patty pans with paper cases.