in skillet put 2 tablespoons butter and brown sugar
heat til forms thick mass.
dice 1 can pineapple drain off liquid im using it for my hawaiian rolls lol i think tidbits would work here and ive seen pineapple rings in other recipes and pour into caramel
pour batter over pineapple and place in oven
and bake when done turn on plate and top with whipped cream
375 for 25 minutes.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
Peel zucchini and remove seeds from center.
Cut into chunks and place in a large kettle.
Add sugar and pineapple juice. Bring to a boil and simmer for 20 minutes.
Pack into clean jars for canning.
Place filled jars in a canner of boiling water and process for 20 minutes.
Use in recipes calling for pineapple.
Dissolve jello in hot water.
Stir in orange sherbet.
Mix in orange mandarin sections, crushed pineapple and marshmallows. Refrigerate mixture, stirring occasionally, until thick but not set.
Fold in whipped cream.
Refrigerate until set (1 to 2 hours).
Garnish with extra mandarin sections and/or mint leaves. Can also be served as a dessert.
Sift flour, soda and salt.
Combine egg, oil and vanilla.
Add to dry ingredients along with pineapple, stirring just until ingredients are moistened.
Fold in raisins.
Spread evenly in greased pan and bake at 350\u00b0 for 45 minutes or until done.
For easier slicing, store overnight in refrigerator before serving. Recipes makes 34 (1/4-inch) slices.
Calories per 1/4 slice:
53.
Thoroughly drain pineapple, reserving juice for other recipes used.
Cream together margarine
owl; stir in zucchini and pineapple.
Combine flour, cinnamon, baking
nd discard.
Quarter pineapple lengthwise and cut out and
hisk egg replacer powder and pineapple juice together until fluffy.
Preheat the oven to 350 degrees.
Put the pineapple in a greased 1 quart casserole with the cheese. Stir.
Mix together the sugar, flour, and pineapple juice. Blend well. Pour over the pineapple.
In a skillet, melt the butter and add the crushed crackers. Stir until the butter is absorbed and the cracker crumbs are coated. Pour the cracker mix on top of the pineapple mixture.
Bake at 350 degrees for 30 minutes.
nd cover.
Caramelized Pineapple: Cut crown from pineapple, then cut off
Pineapple Filling: Drain the pineapple well over a bowl, pushing
mooth.
Remove skin from pineapple with a large knife. Cut
Weight the diced pineapple and reserve 1 lb for
r ramekins. Cut a piece pineapple into very thin slices and
he pot.
Wash the pineapple. Use a sharp knife to
emove from heat.
Drain pineapple slices over a bowl, reserving
tablespoon of juice. Set pineapple aside.
In a small
n pan.
Evenly arrange pineapple slices in the sugar. Then
ill be juice from the pineapple lying at the bottom. Add