Sweet Coconut Rice With Caramelized Pineapple - cooking recipe

Ingredients

Sweet Coconut Rice
1 cup sweetened condensed milk
1 (13 1/2 ounce) can unsweetened coconut milk
1/2 cup sweetened flaked coconut
4 cups cooked glutinous rice
Caramelized Pineapple
1 pineapple
1/2 cup packed light brown sugar

Preparation

In a 2-quart pan, combine sweetened condensed milk, coconut milk, and flaked coconut; bring to a boil.
Reduce heat to low, stirring once or twice; simmer for 5 minutes.
Add glutinous rice and stir until it is evenly moistened.
Remove pan from heat and cover.
Caramelized Pineapple: Cut crown from pineapple, then cut off shell.
Cut pineapple lengthwise into quarters.
rim off core and cut each quarter into 3 wedges.
Place in a large bowl, sprinkle with brown sugar, and toss to evenly coat.
Spread pineapple on a foil-lined rimmed baking sheet.
Preheat broiler.
Broil pineapple 3 to 4 inches from heat, turning once, until sugar melts but does not burn, about 2 minutes.
To serve, scoop rice into bowls and serve with pineapple wedges.
Garnish with toasted coconut and mint.