In a punch bowl, combine cranberry juice and pineapple juice. Stir in pineapple tidbits and cranberries. Serve with ice.
Peel and cut yams. cut to diagonal slices about 1/4 inch slices.
Boil pineapple juice and sugar till syrupy.
Add yams and simmer for 10 minutes.
Remove yams and transfer to 13x9 pan.
Arrange slices to nice galette design, overlapping each pieces.
Meanwhile, add butter to the pineapple syrup, let simmer till fully incorporated.
Pour on the yam slices.
Bake in pre heated 350 oven till tender about 30 minutes.
This will be thickened and gooey.
Serve warm.
Delicious!
Heat pineapple juice and cinnamon for 10 minutes.
Add sugar and lemon juice.
Remove cinnamon and serve hot.
Yield: 2 1/2 cups.
hisk egg replacer powder and pineapple juice together until fluffy.
Add
Make the raspberry juice by whizzing together the raspberries,
n pan.
Evenly arrange pineapple slices in the sugar. Then
Preheat the oven to 350 degrees.
Put the pineapple in a greased 1 quart casserole with the cheese. Stir.
Mix together the sugar, flour, and pineapple juice. Blend well. Pour over the pineapple.
In a skillet, melt the butter and add the crushed crackers. Stir until the butter is absorbed and the cracker crumbs are coated. Pour the cracker mix on top of the pineapple mixture.
Bake at 350 degrees for 30 minutes.
Mix together the pineapple juice, ginger, lemon juice, brown sugar and nutmeg in a glass measure. Fill two glasses with ice cubes and pour over the juice mixture. Serve garnished with a pineapple wedge.
dd the mango, papaya and pineapple and cook, stirring frequently for
n 2/3 cup UNSWEETENED pineapple juice.
Pour over hot crust
mooth.
Add orange juice, water, and pineapple juice slowly; bring to boil
Blend one fourth of pineapple juice with all of mint and sugar in a blender until mint is finely chopped, then pour into a pitcher with lime juice and remaining pineapple juice. Chill until ready to use.
Just before serving, fill tall glasses halfway with ice and add 3 tablespoons rum to each, then top with 1/2 cup juice.
Pour the pineapple juice, coconut milk, vodka, and lime juice into a cocktail shaker. Add ice and shake vigorously. Strain into a highball glass. Serve decorated with thin strips of lime zest and a slice of pineapple.
Mix jello according to pk directions, add pineapple, bananas and marshmallows.
Pour into a 9x13 inch pan.
Chill until firm.
In top of double boiler, mix eggs, butter, flour, sugar.
Add reserved pineapple juice (if reserved juice is not quite one cup you may add enough water to make one full cup) Cook and stir until thick.
Cool.
Fold in cool whip.
Spread over jello.
Top with grated cheese and nuts.
I use 1/4 cup grated cheddar cheese and 1/4 cup chopped walnuts.
In food processor add 3 cups each cuke, pineapple,then the pineapple juice, jalapeno, green onion, lime juice, and salt.
Blend until smooth. Note may have to work in batches depending on size of processor.
Add the rest of the ingredients and pulse a few times to leave chunky.
Taste and adjust seasonings.
Note:
Can use Cilantro in place of parsley. Amount of Parsley is one handful. Amount of macadamia nuts is one handful. For those unfamiliar, yes one handful is exactly that, the amount you can hold in hand.
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Place about 8 pineapple slices into the pan; use
Peel zucchini and remove seeds from center.
Cut into chunks and place in a large kettle.
Add sugar and pineapple juice. Bring to a boil and simmer for 20 minutes.
Pack into clean jars for canning.
Place filled jars in a canner of boiling water and process for 20 minutes.
Use in recipes calling for pineapple.
Puree the mango, pineapple juice, carrot juice, honey and lime juice in a blender. Serve in a glass over ice, garnished with a carrot on the edge of the glass.
Sift together flour, baking soda and salt into bowl.
In another bowl,cream the butter or shortening with the brown sugar.
Mix in the flour mixture and the pineapple.
Grease a 9 x 13 inch baking dish.
Pour in batter, and bake at 350 degrees for 25 to 30 minutes.
It's best when slightly underdone as it stays moist.
Cool.
Combine powdered sugar with pineapple juice.
Spread icing,then cut into bars.
To make the pineapple syrup, pour the pineapple juice into a frying pan or