Pour the crushed ice and water into a large drinking glass.
Add the orange juice and the pineapple juice. Stir and drink.
This drink can also be made quickly in a blender. Serves 1 or 2.
In a large punch bowl combine pineapple juice, sprite and drink mix. Stir, and serve over ice.
Combine pineapple juice, brown sugar, butter, cloves and cinnamon sticks in a large saucepan.
Bring to boil; simmer for 5 minutes.
Add lemon slices.
Serve hot in mugs.
Makes 1 1/2 quarts.
In a punch bowl, combine cranberry juice and pineapple juice. Stir in pineapple tidbits and cranberries. Serve with ice.
Peel and cut yams. cut to diagonal slices about 1/4 inch slices.
Boil pineapple juice and sugar till syrupy.
Add yams and simmer for 10 minutes.
Remove yams and transfer to 13x9 pan.
Arrange slices to nice galette design, overlapping each pieces.
Meanwhile, add butter to the pineapple syrup, let simmer till fully incorporated.
Pour on the yam slices.
Bake in pre heated 350 oven till tender about 30 minutes.
This will be thickened and gooey.
Serve warm.
Delicious!
Heat pineapple juice and cinnamon for 10 minutes.
Add sugar and lemon juice.
Remove cinnamon and serve hot.
Yield: 2 1/2 cups.
Chill a martini glass in the freezer. Fill a cocktail shaker with ice. Add the pineapple juice, vodka, orange liqueur, and lime juice. Cover and shake vigorously, until combined and chilled, about 30 seconds. (In general, by the time the shaker mists up the drink is ready.).
Scatter some turbinado sugar onto a small plate, wet the rim of the glass and dip into sugar. Strain the drink into the chilled glass. Skewer the pineapple and cherry and drop into the cocktail. Cheers.
Combine pineapple juice and rum in a tall glass filled with ice.
Pour in Sparkling Juice Drink.
Garnish with pineapple wedge and maraschino cherry, if desired.
Place milk, pineapple, ice, Carnation Breakfast Essentials Drink, banana and pineapple juice in blender; cover. Blend until smooth.
Dissolve- drink mix in pineapple juice in pitcher or punch bowl.
Stir in ginger ale and add ice cubes. Garnish with orange slices.
Place drink mixes in large punch bowl.
Add water and pineapple juice; stir to dissolve.
Refrigerate.
Just before serving, add ginger ale.
Serve over ice.
Serves 29.
Combine sugar and 2 quarts water in large saucepan.
Heat until sugar dissolves and cool.
Add Kool-Aid and pineapple juice; mix well.
Freeze in container that will fit in punch bowl.
Set out about 2 hours before serving.
Add ginger ale or lemon-lime drink.
Add vanilla ice cream.
Combine sugar, drink mix and hot water.
Stir well until dissolved.
Cool.
In punch bowl blend sugar syrup, pineapple juice and soda.
Spoon in sherbet.
Makes 22 cups.
Fill a tumbler glass with ice cubes. Pour in the schnapps, rum, and pineapple juice. Add enough cranberry juice to turn the drink from yellow-orange to a salmon pink color.
Fill glass with ice.
Pour in tequila and Citronge.
Top off glass with pineapple juice and give it a squeeze of lime.
Stir and serve with a lime wheel as garnish.
hisk egg replacer powder and pineapple juice together until fluffy.
Add
Place the orange juice, pineapple juice, yogurt, blueberries, strawberries, and bananas into a blender. Cover and blend until smooth. The berry drink will be very thick. Serve immediately.
Make the raspberry juice by whizzing together the raspberries,
Fill punch bowl 1/2 full with ice. Add drink mix, sugar and pineapple juice. Sir to dissolve. Place lime sherbet in punch bowl. Pour in the carbonated beverage. Gently stir and then serve in chilled glasses.
Soak pineapple in tequila, if desired.
Add pineapple chunks, cilantro leaves and ice to pitcher.
Add lemon, lime and pineapple juices and stir.
Add tequila and triple sec.
Stir or shake for 60 seconds.
Sugar rims of glass if desired, use lime juice or pineapple juice to wet the rim for extra flavor.
Serve into glasses, over ice if desired.
Drink immediately and enjoy!