Big Star Cactus Cooler Drink - cooking recipe

Ingredients

1 cup ice cubes
3 fluid ounces cactus juice schnapps
1 fluid ounce light rum
3 fluid ounces pineapple juice
1 fluid ounce cranberry juice

Preparation

Fill a tumbler glass with ice cubes. Pour in the schnapps, rum, and pineapple juice. Add enough cranberry juice to turn the drink from yellow-orange to a salmon pink color.