Pour drinks into 4-quart ice cream churn.
Mix condensed milk and pineapple into the drinks.
Churn as directed on your ice cream churn.
pour 1 cup of the pineapple juice and freeze it until
Blend orange juice, pineapple and orange rind in a blender for 20 seconds.
Add ice cream and blend 10 seconds more.
Makes 2 drinks.
In a saucepan combine the sugar with 2 cups water, bring the mixture to a boil over moderately high heat, stirring until the sugar is dissolved, and simmer the syrup, undisturbed, for 10 minutes.
Let the syrup cool 1 hour in fridge and stir in the pineapple juice, the seltzer, and the lemon juice.
Pour the mixture into tall glasses filled with ice cubes and garnish the drinks with the lemon slices and the mint sprigs.
hunk or shred for crushed pineapple. The shredded with fill less
in skillet put 2 tablespoons butter and brown sugar
heat til forms thick mass.
dice 1 can pineapple drain off liquid im using it for my hawaiian rolls lol i think tidbits would work here and ive seen pineapple rings in other recipes and pour into caramel
pour batter over pineapple and place in oven
and bake when done turn on plate and top with whipped cream
375 for 25 minutes.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
Mix together first 3 ingredients in freezer and finish filling with drinks to freezer line for 1 gallon freezer.
Freeze and serve.
Peel zucchini and remove seeds from center.
Cut into chunks and place in a large kettle.
Add sugar and pineapple juice. Bring to a boil and simmer for 20 minutes.
Pack into clean jars for canning.
Place filled jars in a canner of boiling water and process for 20 minutes.
Use in recipes calling for pineapple.
Dissolve jello in hot water.
Stir in orange sherbet.
Mix in orange mandarin sections, crushed pineapple and marshmallows. Refrigerate mixture, stirring occasionally, until thick but not set.
Fold in whipped cream.
Refrigerate until set (1 to 2 hours).
Garnish with extra mandarin sections and/or mint leaves. Can also be served as a dessert.
Sift flour, soda and salt.
Combine egg, oil and vanilla.
Add to dry ingredients along with pineapple, stirring just until ingredients are moistened.
Fold in raisins.
Spread evenly in greased pan and bake at 350\u00b0 for 45 minutes or until done.
For easier slicing, store overnight in refrigerator before serving. Recipes makes 34 (1/4-inch) slices.
Calories per 1/4 slice:
53.
Thoroughly drain pineapple, reserving juice for other recipes used.
Cream together margarine
owl; stir in zucchini and pineapple.
Combine flour, cinnamon, baking
nd discard.
Quarter pineapple lengthwise and cut out and
hisk egg replacer powder and pineapple juice together until fluffy.
Preheat the oven to 350 degrees.
Put the pineapple in a greased 1 quart casserole with the cheese. Stir.
Mix together the sugar, flour, and pineapple juice. Blend well. Pour over the pineapple.
In a skillet, melt the butter and add the crushed crackers. Stir until the butter is absorbed and the cracker crumbs are coated. Pour the cracker mix on top of the pineapple mixture.
Bake at 350 degrees for 30 minutes.
nd cover.
Caramelized Pineapple: Cut crown from pineapple, then cut off
Pineapple Filling: Drain the pineapple well over a bowl, pushing
mooth.
Remove skin from pineapple with a large knife. Cut
Weight the diced pineapple and reserve 1 lb for