Stir cream cheese, goat cheese, parsley, tarragon, thyme, garlic, cayenne pepper, salt, and black pepper together in a bowl until smooth and well-mixed.
Turn cheese mixture out onto a serving platter and form into a tapered oval shape to resemble a pine cone.
Starting at the tapered end, press almonds into the cheese cone so that the tip of the almond is facing out and down, and cheese cone is completely covered with almonds and resembles a pine cone. Place rosemary sprigs at the top to resemble pine needles.
Combine all ingredients but almonds; mix well.
Cover; chill overnight.
Form cheese mixture into shapes of 2 pine cones on serving platter.
Beginning at narrow end, press almonds at slight angle into cheese mixture in rows.
Continue overlapping rows until cheese is covered with appearance of pine cones.
Tie yarn to the top of pine cone.
Cover pine cone with peanut butter, then roll in bird seed.
Hang feeder in tree and watch the birds enjoy.
Mix cream cheese, shredded cheese, and Dijon mustard in a blender or food processor until well blended.
Stir in green chilies.
Place in freezer for 20 minutes so that it is easier to handle and shape.
Remove from freezer and place on wax paper.
Shape into what resembles a pinecone.
Stick the almonds into the cheese ball in rows that completely cover the cheese ball.
Cover and refrigerate for at least 2 hours.
Let the cheese ball stand at room temperature for 15 minutes before serving.
Serve with crackers.
ntil combined. Shape into a ball; wrap in plastic wrap. Refrigerate
Reserve one cup of cheese.
In a medium bowl,
Beat cream cheese and butter together in a
Cheese ball: Place all ingredients in a
Mix the ingredients well.
Form into a ball.
Roll the cheese ball in the remaining 1 1/2 cups of Almond Delight cereal.
Let set and refrigerate.
In a medium bowl, combine all ingredients except nuts and radish slices.
Chill until slightly firm.
Form into desired shape and garnish with radish slices and pecan halves.
Chill several hours or overnight.
Serve with assorted crackers. Especially good with Stoned Wheat Thin crackers.
Yields 1 large cheese ball (approximately 3 1/3 cups of mixture).
f a pine cone on serving tray.
(Imagine a pine cone hanging from
In large bowl with mixer at medium speed, beat cream cheese, cheese spread and Blue cheese until smooth.
Stir in green onion and Worcestershire sauce.
Cover and refrigerate about one hour. Shape cheese mixture to resemble a pine cone.
Beginning at narrow end of cone, press almonds about 1/4-inch deep into mixture in rows, extending each almond at a slight angle.
Overlap almonds until pine cone is covered.
Soften cream cheese at room temperature.
Add remaining ingredients except almonds.
Place mixture on pretty dish and shape like a pine cone in center of dish.
Begin at large end with the almonds, placing side by side and sticking up, looking like \"pine burrs.\"
Garnish with twig of pine needles from a real pine tree. If made the night before, do not place almonds until ready to serve.
Place crackers around cone.
Soften cheese in an aluminum bowl over boiling water until easy to mix.
Mix in the other ingredients (except almonds).
Add salt to taste.
Form mixture into the shape of a pine cone.
Layer surface with almonds to resemble a pine cone.
Serve with crackers.
Serves 4 to 6.
ombine with cream cheese and fold in cheddar cheese and bacon forming
Soften cream cheese and combine all ingredients.
Chill. Shape on serving board to resemble pine cone, ball, log, etc. Garnish with chopped nuts or cracker crumbs.
Serve with fruit and/or crackers.
Makes 1 3/4 cups.
Spread almonds in single layer on cookie sheet.
Bake at 300\u00b0 for 15 minutes, stirring often.
Let cool.
Combine ingredients except almonds.
Cover and chill overnight.
Form into 2 pine cone shapes.
Beginning at narrow end, press almonds into mixture at a slight angle in rows, overlapping until covered.
Garnish with a sprig of pine.
Serve with crackers.
Mix cream cheese and mayonnaise together in a medium bowl.
Add remaining ingredients and mix well.
Shape as you wish (ball, pine cone, bowl, sandwiches, Statue of Liberty, whatever *grins*), cover and chill overnight.
Serve with crackers.
Stir together peanut butter and room temperature margarine. Cover pine cones with this mixture.
Next, roll pine cones in bird seed.
Tie string around pine cone and hang outside.
A discarded Christmas tree makes a great feeder.
Place 2 packages cream cheese, butter and milk in