Spread peanut butter or pimento cheese onto celery stick. Place ants (raisins) on top of spread.
antelope) and a dollop of pimento cheese in a piece of
heese and 2 tablespoons chopped pimento. Add 2/3 cup milk
egrees F.
To prepare Pimento Cheese, in a medium mixing
MAKE PIMENTO CHEESE:.
In a medium
Mix mayonnaise, pimento, sugar and vinegar.
Use hand mixer or use potato masher and mix the cheese until smooth.
Add mayonnaise mixture and juice of 1 jar of pimento and cream together to desired texture.
May be creamy or chunky.
Keep refrigerated.
Serves 12.
Pimento Cheese: Combine all ingredients but salt and pepper. Once combined, season with salt and pepper.
Sliders: Preheat the oven to 350 degrees F.
In cast iron skillet or heavy-bottomed pan, melt butter and toast slider rolls until golden brown.
Place spoonful of Pimento cheese on bottom half of each bun.
Top with bacon and eggs and top of bun, place back in pan, and put in oven briefly to warm cheese.
Mash pimento with a fork until pieces are very small.
Mash the cream cheese into the pimento. Grate the Cheddar cheese and add to mixture. Add mayonnaise and a bit of mustard until the mixture is right to spread.
Sugar and salt may be added to suit taste.
Store in tight container.
Mix flour, salt and sugar.
Add water gradually.
Add vinegar. Add slightly beaten eggs.
Cook until thick.
Set off to cool. Put cheese and pimento through food chopper.
Add this to sauce and stir until cheese has softened and thickened the mixture.
Add pimento juice if needed.
Grate cheese.
Use fork to blend pimento.
Mix cheese, pimento, salt and pepper in bowl. Mix mayonnaise into cheese and pimento, using enough to moisten cheese mixture.
Place pimento in blender, reserving a few strips for garnish. Add onion and cream and blend on high about 30 seconds.
Remove from blender and chill.
Chill consomme separately.
Ten minutes before serving, add consomme to pimento mix and stir well.
Leave a few lumps of consomme to add texture.
Garnish each serving with 1 or 2 strips pimento.
inutes per side.
Homemade Pimento Cheese:
Blend the Cheddar
Heat all ingredients except cheese and pimento in double boiler.
Add diced cheese, stirring until melted.
Add pimento. Refrigerate.
Can be used as dip or spread.
Have Cheddar cheese and cream cheese at room temperature.
Use mixer or food processor for cheeses.
Add remaining ingredients except pimento.
Beat or process until thoroughly mixed.
Add pimento.
Cover and chill.
Makes about 2 1/4 cups.
Combine pimento, cheese, eggs and nuts. Add enough mayonnaise to moisten to spreading consistency. Spread butter and pimento filling on bread. Makes about 20 sandwiches.
Grate cheese.
Mince pimento.
Add all remaining ingredients and mix well.
For creamy pimento cheese, prepare in a food processor.
When cheese is softened to room temperature, grate or mash until creamy.
Pour pimento with liquid from jar and mash with fork until fine.
Combine cheese and pimento.
Add 1/2 cup mayonnaise; salt and pepper to taste.
Cream or mix until fluffy.
Cook flour, sugar, butter
and\tvinegar; add juice from pimento and cook until
thick.
Pour
over\tthe
following and blend together:
pimento, salad dressing and cheese.
Cheddar and seasonings for the pimento cheese.
Add pimentos; pulse
Grate cheese and mix with mayonnaise and pimento.
Add as many chopped pecans as desired.