Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
he gravy that makes this pie famous) and enough water until
od orange color. One 6\" pie pumpkin usually makes one 10
ooth puree.
Recipe for Pumpkin Pie Filling.
n ungreased 9-inch glass pie plate. Seal edges; flute. Cover
Heat oven to 350. Prepare pie crust as directed on package
nto 2 deep dish frozen pie crusts.
Top with refrigerated
Spread pie filling in 9 x 13-inch pan.
Combine flour, sugar, soda and salt.
Sprinkle over the pie filling. In a mixing bowl, combine the eggs, vanilla, oil and 1/2 cup nuts; mix well.
Pour over the ingredients in pan and stir only until evenly blended. Smooth batter in pan.
Bake at 350\u00b0 for 40 to 50 minutes or until cake springs back when lightly touched.
Make a topping and pour over the cake while hot.
br>Pour drained vegetables into pie shell.
Top with gravy
illed one-crust pie, using a 9 inch pie pan or 9
br>BANANA CREAM PIE.
Follow Vanilla Cream Pie recipe as directed except
ven to 350\u00b0. Prepare pie crust as directed on package
o 450 degrees.
Make pie crust as directed on box
ry ingredients. Place flour-coated pie crust in bottom of a
br>Place one of the pie crusts in the bottom of
Combine the sugar, cocoa, flour, and salt in a heavy saucepan. Mix well, using the back of a spoon to break up any small lumps of flour or cocoa. Add the yolks and gradually stir in the milk until the mixture is smooth. Place over medium to medium high heat and cook, stirring constantly, for about 5 minutes or until the mixture thickens. Remove from heat and stir in vanilla and butter. Pour into baked pie crust and top with meringue. Bake according to meringue recipe used for coconut cream pie.
o 425\u00b0F.
Prepare pie crust as directed on package
In 9 inch pie pan, combine pecans, brown sugar
Use your own lemon pie recipe or use 1 box of lemon Jell-O pie filling.
Cook as directed except use 3 eggs instead of 2 and omit sugar.
Cook over medium heat until done.
Stir well.
Set mixture aside to cool 5 minutes.
Stir and add 11 packages of Equal sweetener (or sweeten pie as desired).
Fix meringue, using your recipe.
Place on pie.
Brown in oven at 350\u00b0 for about 5 minutes.