Unroll pizza roll on lightly floured surface.
Roll until about 1/16-inch thick.
Spread on mustard-yogurt mixture. Sprinkle on caraway seed.
Lay slices of ham on dough, then sprinkle grated cheese.
Roll up towards self.
Pinch ends and place seam side down in a U shape on aluminum foil sprayed with Pam.
Cut through top layer about 1/4 inch to divide into 10 slices.
Beat egg with 1 tablespoon of water and brush over roll. Sprinkle with sesame seed.
Bake at 350\u00b0 for 20 minutes or until golden brown.
Prepare Pillsbury hot roll mix according to directions.
After dough is mixed and allowed to stand the required 5 minutes, roll it into a long rectangle, approximately 9 x 15-inches, with rolling pin.
auce.
Prepare Pillsbury mix per box instructions for pizza dough.
Spread out pillsbury pizza crust & flatten as much as
s directed on package.
Roll dough into a thin large
Heat oven to 425\u00b0. Lightly grease jelly roll pan. Mix baking mix and water until soft dough forms. Gently smooth dough into a ball on floured surface. Knead 20 times. Pat dough on pan bottom with floured hands. Go up side of pan with dough. You can use Pillsbury pizza crust and put in pan the same way.
Preheat oven to 350 degrees.
Brown sausage and drain fat. Place pizza crust on flat baking sheet.
Cut the crust down the center and roll out sides to length.
Combine sausage, pepperoni, parsley, flour, mozzarella, and mushrooms.
Place mixture on crust.
Gather crust together to form two rolls.
Mix egg white and seasoning together and brush onto crust.
Bake for 20 - 30 minutes until crust is brown.
Make your favorite roll recipe.
Meanwhile, grate cheese and set aside.
Then, brown hamburger.
Add onion and saute 5 minutes. Add the remaining ingredients; stir together and simmer.
Roll dough into 2 rectangles, 1/4-inch thick.
Spread with cooled hamburger mixture and sprinkle with Mozzarella cheese.
Roll up and slice.
Let rise and then bake at 350\u00b0 for 20 to 25 minutes. They freeze well.
(Optional:
serve hot, topped with a sauce, cream of mushroom soup with peas added.)
Let yeast bread rise.
Flour wax paper and roll out bread. Spread pizza sauce and add pepperoni slices and cheese.
Roll bread up in an oblong roll; tuck ends under pizza roll.
Place in a buttered pan; butter the top of the pizza roll.
Bake at 350\u00b0 for about 1 hour.
(200 degrees C).
Roll out dough onto a baking
For crust, mix hot roll mix according to crust recipe on box. Roll out, place on pizza pan and allow to bake at 425\u00b0 for 15 minutes.
Remove from oven.
Cover with pizza sauce, add cheese, then top with your favorite topping.
Sprinkle with pizza seasoning.
Bake at 425\u00b0 for 10 to 15 minutes or until cheese is melted and crust is brown.
owever you like. Search \"Pizza Dough Recipe\", buy frozen bread dough and
he surface.
Place a pizza stone in the oven and
seasoned (or oiled) pizza stone in the middle of
Unroll pizza dough onto large counter top.<
Preheat oven to 350\u00b0.
Roll out pizza crust thin, but don't make any holes.
Cut into 4 squares.
Lay ham on each piece, then put cheese on top.
Roll the dough from corner to opposite corner (diagonally).
Put on greased cookie sheet.
Put in oven for 20 to 25 minutes, or until golden brown.
Heat pizza sauce.
You can dip the roll-ups in the pizza sauce.
Be sure to pinch the ends of the roll-ups before putting in the oven.
Prepare pizza crust -- Recipe #236785.
To bake on the grill (my personal favorite) see Recipe #322248.
To bake in oven:
Preheat oven AND pizza stone at 425\u00b0F for one hour.
Spread BBQ sauce on pizza dough.
Top with diced chicken breast and jalapenos.
Arrange onions on top.
Sprinkle cilantro over pizza.
Cover with grated mozzarella.
Place in preheat oven and bake for 12-15 minutes until golden brown.
Recipe #387678.
Pizza:.Recipe #387780 or Recipe #363140 on the grill Recipe #322248.
Pizza Roll: Recipe
Unroll crescent rolls into individual triangles - should be 8 of them.
Sprinkle each triangle with garlic salt and Italian seasoning.
Lay 4 slices of pepperoni on each triangle.
Place a 1/2 piece of string cheese on top of the pepperoni and roll them up.
Sprinkle with a little more garlic salt and Italian seasoning.
Bake according to the directions on the crescent roll package or until they are browned.
When you are ready to eat, dip them in pizza sauce.
Enjoy!
Grease well a jelly roll pan.
Spread pizza crust in pan. Spread a thin layer of pizza sauce over the crust.
Crumble the ground turkey over the sauce.
Add the shredded cheese.
Bake in 425\u00b0 oven for 15 to 18 minutes.
If you like, you can add onions, green peppers and mushrooms before sprinkling the cheese on top.