heat pizza sauce. Immediately remove pinwheels from cookie sheet. Serve warm
Heat oven to 350\u00b0.
Separate dough into 4 rectangles.
Firmly press the perforations to seal.
Place 8 pepperoni slices on each rectangle. Sprinkle with 2 tablespoons cheese.
Starting at the shortest side, tightly roll up each rectangle.
Pinch to seal. Slice each roll into 4 equal sections.
Pinch dough together on one side of each slice to seal.
Place sealed side down on ungreased cookie sheet.
Bake for 18 to 20 minutes or until golden brown.
Serve pinwheels with warmed pizza sauce.
Makes 16 pinwheels.
n the preheated oven until pinwheels are golden brown, 12 to
Preheat oven to 400 degrees. Combine first three ingredients. In a small saucepan, combine butterscotch morsels and shortening. Melt over hot water, stirring until smooth. Separate biscuit dough into 20 biscuits. Roll each biscuit between palms of hands to form an 8 inch strip. Coat strips with butterscotch mixture, then with crumb mixture. Coil each strip in greased muffin cup. Seal ends. Sprinkle with excess crumb mixture. Bake for 8 to 12 minutes or until golden brown. Drizzle with glaze while pinwheels are warm. Makes 20.
Preheat oven to 375\u00b0. Separate dough into 4 rectangles on smooth side of cutting board. Press seams to seal. Using spatula, spread each rectangle with about 1 1/2 tablespoons of cheese to within 1/4-inch of edges. Top with 1 slice ham and spinach leaves. Starting at short side, roll up each rectangle; pinch edges to seal. Cut each roll crosswise into 6 slices for a total of 24 slices. Place cut side down. Bake 12 to 15 minutes or until golden brown. Remove and serve warm. Yield: 24 pinwheels.
Preheat oven to 375\u00b0.
Grease baking sheet; unroll crescent dough and seal perforated seams.
Place ham slices on dough. Spread with mustard and sprinkle with grated cheese and seal edges.
Roll like jelly roll; cut into 18 slices, about 3/4-inch each and place on baking sheet.
Place seeds on pinwheels as desired.
Bake until lightly browned, about 12 minutes.
Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet with cooking spray.
Mix artichoke hearts, sour cream, cream cheese, spinach, and garlic powder in a bowl.
Unroll breadstick dough, separate into breadsticks, and cut in half. Roll up breadstick dough tightly into spirals or pinwheels and arrange on the prepared baking sheet. Place about 1 tablespoon of artichoke mixture on each pinwheel and top with Parmesan cheese.
Bake in the preheated oven until golden brown and puffed, 10 to 15 minutes.
Preheat oven to 375\u00b0F
Do not separate dough into triangles. Gently press or roll seams to seal, but do not flatten.
In small bowl, mix cream cheese, parmesan cheese, and rosemary.
Spread mixture over dough.
Roll up dough from the long side. Slice into 1/2 inch rolls.
Please pinwheels flat onto cookie sheet or baking stone.
Bake 12 - 15 minutes or until golden brown.
Serve warm.
Combine cake mix, chocolate instant pudding mix, water, oil and mix.
Mix as directed.
One cup chocolate chips may be stirred in after mixing, if desired.
Pour batter into greased and floured Bundt pan.
Bake at 350\u00b0 for 45 minutes to 55 minutes.
Melt Pillsbury frosting supreme (any flavor) and drizzle over cooled cake.
Make basic recipe of Bisquick.
Roll out onto floured wax paper.
Allow sausage to reach room temperature.
Spread sausage over Bisquick and roll.
Freeze.
dd gradually . . 9 cups sifted PILLSBURY'S BEST Enriched FLOUR; mix
egrees Fahrenheit.
Unroll the Pillsbury Crescent Recipe Creations Seamless Dough Sheet
easoning to sauce.
Prepare Pillsbury mix per box instructions for
Preheat oven to 350 degrees.
Cut or shread chicken into small pieces.
On a cookie sheet, unroll the Recipe Creation dough.
Spoon pizza/spaghetti sauce onto the dough and spread evenly over all of the dough.
Even layer the mushrooms, chicken and cheese.
Start rolling the dough over itself from one of the longest sides. When you roll it approximately half way, take the other edge and overlap it to create a complete \"log\".
Bake at 350 degrees for 15-20 minutes.
Mix all filling ingredients together thoroughly. Spread filling evenly over tortillas. Roll. Cover tightly with plastic wrap and refrigerate for several hours. Unwrap and cut into slices. Serve with salsa. Makes 50 pinwheels.
Prepare Pillsbury hot roll mix according to directions.
After dough is mixed and allowed to stand the required 5 minutes, roll it into a long rectangle, approximately 9 x 15-inches, with rolling pin.
Place 6 Pillsbury southern style Biscuits in your Nuwave - Flavorwave oven.
Place on 4 inch rack.
Bake on HI for 12 minutes for golden brown.
If you bake all 12 Bake on Hi for Approx 14 minutes.
For a treat butter biscuit and add nutella spread (Hazelnut spread) and enjoy.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also