Pepperoni Pinwheels - cooking recipe

Ingredients

1 (8 oz.) can Pillsbury refrigerated crescent rolls
1 (3 1/2 oz./32 slice) pkg. sliced pepperoni (thin)
2 oz. (1/2 c.) shredded Mozzarella cheese
1 c. prepared pizza or spaghetti sauce

Preparation

Heat oven to 350\u00b0.
Separate dough into 4 rectangles.
Firmly press the perforations to seal.
Place 8 pepperoni slices on each rectangle. Sprinkle with 2 tablespoons cheese.
Starting at the shortest side, tightly roll up each rectangle.
Pinch to seal. Slice each roll into 4 equal sections.
Pinch dough together on one side of each slice to seal.
Place sealed side down on ungreased cookie sheet.
Bake for 18 to 20 minutes or until golden brown.
Serve pinwheels with warmed pizza sauce.
Makes 16 pinwheels.