Take the leaves off of cabbage.
Put in pan of water; cook for 20 minutes, then take leaves of cabbage and cool them.
Mix hamburger, the rice and onion together, then put 2 tablespoons of the hamburger, rice and onion together on each leaf of cabbage and roll each one up with the rice, hamburger and onion in a big bread pan.
Pour tomato sauce and water over pigs in blanket in pan.
Put in oven.
Bake about 2 1/2 hours.
Preheat oven to 400\u00b0F. Line 2 baking sheets with parchment paper.
Unroll dough. Cut into 7 strips lengthwise then crosswise into 6 strips (to get 42 small rectangles). Place a link on each piece of dough diagonally then bring 2 opposite corners to meet over the center of the link. Press to adhere. Brush with egg. Arrange on greased baking sheets, 2 inches apart. Bake for 10-11 mins, until golden.
Combine vinaigrette, mustard and Tabasco sauce. Serve with pigs in a blanket.
Open dinner rolls and let set at room temperature until thawed.
Cut 5 wieners into 4 pieces each.
Ope each roll and place 1 piece of wiener in middle of roll.
Fold over and seal tight.
Place in greased 8 x 8-inch pan and bake for 20 to 25 minutes or until golden brown at 325\u00b0 to 350\u00b0.
Makes 20 pigs in blanket.
Cut each biscuit in half.
Wrap biscuit around hot dog.
Bake according to biscuit directions, usually 450\u00b0 for 8 minutes. These are great for a kids party or something different for lunch!
Place cabbage in pot; pour boiling water over
Preheat oven to 350\u00b0.
Open Pillsbury crescent dough package and unroll dough.
You will note there are 8 triangles.
Take one triangle and cut into 3 separate pieces.
Take each piece and wrap around a hot dog.
Repeat with all triangles until you have all 24 hot dogs wrapped.
Place hot dogs on cookie sheet.
Place into oven and bake 20 to 30 minutes, until golden brown.
riangles.
Cut the sausages in half so you have 8
Cut the hot dogs in half for quantity.
Roll
Slice in narrow wedges 2 big Granny Smith apples.
Take biscuits; pull apart and use 2 layers of a biscuit to wrap each slice of apple.
Melt a stick of oleo.
Add cup of water, cup of sugar and 1 teaspoon of vanilla flavoring to the butter or oleo. Pour mixture over Pigs in a Blanket (or apples).
Sprinkle cinnamon sugar all over top.
Bake at 350\u00b0 for 30 minutes.
Slit hot dogs to within 1/2-inch of ends.
Insert 2 strips cheese in each slit.
Separate dough into 8 triangles and wrap dough over hot dog, keeping cheese up.
Place on ungreased cookie sheet, cheese side up, and bake at 375\u00b0 for 12 to 15 minutes or until golden brown.
ntil coated.
Heat oil in deep fryer pan.
Brown
Cut biscuits in half and spread out.
Roll Little Smokies in biscuits.
Cook at 375\u00b0 until biscuits are golden brown.
Slice hot dogs lengthwise, not cutting all the way through. Slice each piece of cheese into 5 strips and place one strip in each slit in the hot dogs.
Stretch and flatten rolls enough to wrap around the hot dog.
Place, cheese side up, on cookie sheet. Bake at 450\u00b0 for 8 to 10 minutes or until golden brown.
Unfold crescent rolls and cut into small pieces of dough (one package should be enough for 1 package of hot dogs).
Roll hot dogs in dough.
Place on ungreased cookie sheet.
Bake in a 375\u00b0 oven for 10 to 15 minutes.
Watch carefully.
Remove when dough is golden brown.
Grate cheese. Slice hot dogs down the middle.
Stuff with grated cheese and roll in a crescent roll.
Bake at 350\u00b0 for 8 to 10 minutes.
Serves 8 to 16.
Quick and easy dinner.
Kelly Eason just loved Pigs in a Blanket!
Unwrap the 8 crescent rolls on a cutting board. Cut each triangle into one-thirds to make 3 more triangles.
Place one weiner on widest part ot triangle and roll up. Place pointed end downward on a greased 9 x 13 baking pan.
Bake in a 350 degree oven for approximately 15 minutes until lightly golden brown.
SAUCE: Mix honey into mustard and place in small container for dipping.
Wrap wiener
rolls around hot dogs and cook as directed on package.
Serve
warm
with mustard.
(Can be done ahead of time and warmed in microwave.)
Slit each frank and insert a piece of cheese.
Divide each biscuit into 3 pieces.
Wrap one piece around each frank.
Lightly butter tops and sprinkle with seed.
Butter cookie sheets lightly. Bake in 375\u00b0 to 400\u00b0 oven for about 15 minutes or until lightly browned.
Can be frozen, thawed and cooked 5 or 10 minutes.
Cut each triangle of crescent rolls into 4 smaller triangles. Roll each little smoky into a crescent triangle. Place on large cookie sheet and bake at 350 degrees for 7 - 8 minutes. Cool and store in plastic bags. These freeze well, but usually don't last long.
For the blankets: Sift dry ingredients together in a bowl.
Cut butter in with a pastry blender.
Mix to a soft dough with milk.
Roll out a little thicker than a piecrust and cut into squares.
For the filling: Season meat; add crumbs, eggs and milk.
Fill squares with meat mixture, pinch ends together, place in a pan and bake in a preheated, moderate oven (350F) 1/2 hour until brown.