Preheat oven to 400\u00b0F. Line 2 baking sheets with parchment paper.
Unroll dough. Cut into 7 strips lengthwise then crosswise into 6 strips (to get 42 small rectangles). Place a link on each piece of dough diagonally then bring 2 opposite corners to meet over the center of the link. Press to adhere. Brush with egg. Arrange on greased baking sheets, 2 inches apart. Bake for 10-11 mins, until golden.
Combine vinaigrette, mustard and Tabasco sauce. Serve with pigs in a blanket.
Slice in narrow wedges 2 big Granny Smith apples.
Take biscuits; pull apart and use 2 layers of a biscuit to wrap each slice of apple.
Melt a stick of oleo.
Add cup of water, cup of sugar and 1 teaspoon of vanilla flavoring to the butter or oleo. Pour mixture over Pigs in a Blanket (or apples).
Sprinkle cinnamon sugar all over top.
Bake at 350\u00b0 for 30 minutes.
Grate cheese. Slice hot dogs down the middle.
Stuff with grated cheese and roll in a crescent roll.
Bake at 350\u00b0 for 8 to 10 minutes.
Serves 8 to 16.
Quick and easy dinner.
Kelly Eason just loved Pigs in a Blanket!
Preheat oven according to crescent roll package, around 375.
Unroll crescents, leaving intact.
Pinch seams together; cut lengthwise into five strips. Then, cut crosswise to make ten smaller strips.
Roll each strip around a little smokie, then roll in the parm and garlic salt. Place in a baking pan sprayed with nonstick cooking spray.
Bake according to package directions (11-13 minutes).
riangles.
Cut the sausages in half so you have 8
In a bowl, mix all ingredients together, except for the bacon and tomato sauce.
Shape the meat mixture into a roll about 2 to 3-inches long, and wrap bacon around each roll.
Hold together with a toothpick.
Place in a baking dish and cover with tomato sauce.
Bake in a 350\u00b0 oven for 45 minutes or until done.
(This dish may also be frozen, then cooked at a later date.)
Makes 12.
Unwrap the 8 crescent rolls on a cutting board. Cut each triangle into one-thirds to make 3 more triangles.
Place one weiner on widest part ot triangle and roll up. Place pointed end downward on a greased 9 x 13 baking pan.
Bake in a 350 degree oven for approximately 15 minutes until lightly golden brown.
SAUCE: Mix honey into mustard and place in small container for dipping.
Unfold crescent rolls and cut into small pieces of dough (one package should be enough for 1 package of hot dogs).
Roll hot dogs in dough.
Place on ungreased cookie sheet.
Bake in a 375\u00b0 oven for 10 to 15 minutes.
Watch carefully.
Remove when dough is golden brown.
For the blankets: Sift dry ingredients together in a bowl.
Cut butter in with a pastry blender.
Mix to a soft dough with milk.
Roll out a little thicker than a piecrust and cut into squares.
For the filling: Season meat; add crumbs, eggs and milk.
Fill squares with meat mixture, pinch ends together, place in a pan and bake in a preheated, moderate oven (350F) 1/2 hour until brown.
Cut 3 hot dogs in half.
Remove 3 crescent rolls from tube and cut each in half.
Wrap half a crescent roll around each hot dog half.
Place on a cookie sheet.
Bake at 375\u00b0 for 15 minutes. Serve with catsup and mustard for dipping.
Cook the hot dogs in the microwave for 3 to 5 minutes.
Slice hot dogs, down the center, and put cheese inside.
Wrap the hot dog in a crescent roll.
Bake in oven for 10 minutes at 350\u00b0. Yummee!
lat by your butcher, take a metal or wooden cooking mallet
Place cabbage in pot; pour boiling water over
Cut the hot dogs in half for quantity.
Roll
Preheat oven to 350\u00b0.
Open Pillsbury crescent dough package and unroll dough.
You will note there are 8 triangles.
Take one triangle and cut into 3 separate pieces.
Take each piece and wrap around a hot dog.
Repeat with all triangles until you have all 24 hot dogs wrapped.
Place hot dogs on cookie sheet.
Place into oven and bake 20 to 30 minutes, until golden brown.
Combine all ingredients except the blueberry syrup in a large mixing bowl and mix well.
Pour into greased baking dish (8x8 square pan or a deep dish pie plate work best), then drizzle with blueberry syrup, swirling it through with a knife.
Bake at 350 degrees for 30 minutes, or until knife inserted into the center comes out clean.
Cut into squares or wedges, and drizzle with additional maple syrup, if desired.
Preheat oven to 350\u00b0.
Cut cheese into squares or slices.
Open the packages of biscuits, flatten out each biscuit, then place a piece of cheese and 1 little Smoky into it.
Then make sure all the dough is sealed up around them.
When all the biscuits are full of cheese and Smokies, place them on the cookie sheet.
Bake for about 15 minutes or until biscuits appear to be golden brown on top.
Slit hot dogs to within 1/2-inch of ends.
Insert 2 strips cheese in each slit.
Separate dough into 8 triangles and wrap dough over hot dog, keeping cheese up.
Place on ungreased cookie sheet, cheese side up, and bake at 375\u00b0 for 12 to 15 minutes or until golden brown.
Sift the dry ingredients in a bowl.
Mix in the butter/margarine and
Slit each frank and insert a piece of cheese.
Divide each biscuit into 3 pieces.
Wrap one piece around each frank.
Lightly butter tops and sprinkle with seed.
Butter cookie sheets lightly. Bake in 375\u00b0 to 400\u00b0 oven for about 15 minutes or until lightly browned.
Can be frozen, thawed and cooked 5 or 10 minutes.