In a large bowl, combine cake mix, oil and eggs. Stir by hand until thoroughly moistened. Shape dough in inch balls. Place on cookie sheet and flatten with floured hand. Bake at 375\u00b0 for 6 to 8 minutes. Remove and spread with Funfetti frosting. Use the sprinkles to top each cookie after icing.
Heat oven to 375\u00b0. In large bowl combine cake mix, oil and eggs; stir by hand until thoroughly moistened.
Stir in candy bits from cake mix.
Shape dough into one-inch balls.
Place 2 inches apart on ungreased cookie sheets.
With bottom of glass dipped in flour, flatten to 1/4-inch thickness.
Bake at 375\u00b0 for 6 to 8 minutes or until edges are light golden brown.
Cool one minute; remove from cookie sheets.
Spread frosting over cookies. Immediately sprinkle each with candy bits from frosting.
Allow frosting to set ...
Preheat oven to 375 degrees.
In large bowl, combine cake mix, oil and eggs.
Stir with spoon until thoroughly moistened.
Shape into 1 inch balls.
Place 2 inches apart on ungreased cookie sheet. Flatten to 1/4 inch thickness using glass -- the bottom dipped in flour.
Bake for 6-8 minutes.
Cool 1 minute.
Remove from cookie sheet.
Frost when cool and sprinkle with candy bits.
Yield:
3 dozen cookies.
Heat oven to 375\u00b0.
In large bowl, combine cake mix, oil and eggs; stir by hand until thoroughly moistened.
Stir in sprinkles from cake mix.
Shape dough into 1-inch balls.
Place 2 inches apart on ungreased cookie sheet.
Flatten to 1/4-inch with bottom of glass dipped in flour.
Bake 6 to 8 minutes until light golden brown.
Cool 1 minute and remove from cookie sheet.
Spread frosting over warm cookies.
Makes 3 dozen.
Heat oven to 375\u00b0.
Grease 15 x 10 x 1-inch baking pan.
In a large bowl, combine cake mix, margarine and eggs.
Stir by hand until thoroughly moistened.
Stir in nuts and candy bits from cake mix.
Spread in greased pan.
Bake at 375\u00b0 for 13 to 17 minutes or until light golden brown and toothpick inserted in center comes out clean.
Cool completely.
Frost cooled bars with frosting. Sprinkle with candy bits from frosting.
Cut into bars.
Makes 48 bars.
Preheat oven to 375 degrees.
In a large bowl; mix oil, cake mix and eggs.
Stir by hand until thoroughly moistened.
Stir in candy bits from cake mix.
Shape dough into 1 inch balls.
Place 2 inches apart on ungreased cookie sheet.
With bottom of glass dipped in flour, flatten to 1/4 inch thickness.
Bake at 375 degrees for 6-8 minutes or until edges are light golden brown. Cool for 1 minute.
Remove from cookie sheet.
Spread frosting over warm cookies.
Immediately sprinkle each with candy bits from frosting.
Heat oven to 375\u00b0F Grease 15x10-inch baking pan.
In large bowl, combine cake mix, margarine and eggs; stir by hand until thoroughly moistened. Stir in candy bits from cake mix. Spread in pan.
Bake for 13 to 17 minutes or until light golden brown and toothpick comes out clean.
Cool completely.
Frost bars and sprinkle with candy bits from frosting.
Cut into bars.
Heat oven to 375 degrees F. In large bowl, combine cake mix, oil and eggs; stir with spoon until thoroughly moistened. Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets. With bottom of glass dipped in flour, flatten to 1/4-inch thickness.
Bake for 6-8 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.
Using only 1/2 of the can, spread frosting over warm cookies. Immediately sprinkle each with candy bits from packet inside frosting mix. Let stand until set. Store in ...
Heat oven to 375\u00b0.
In large bowl combine cake mix, oil and eggs.
Stir by hand thoroughly until moistened.
Stir in decorator sprinkles from cake mix.
Shape dough into 1-inch balls.
Place 2-inches apart on ungreased cookie sheet.
Flatten to 1/4-inch thickness with bottom of glass dipped in flour.
Bake at 375\u00b0 for 6 to 8 minutes or until edges are light golden brown.
Cool 1 minute; remove from cookie sheet and frost warm cookie. Immediately sprinkle with sprinkles from frosting.
Store in tightly covered ...
Bake the cake mix by following the instructions on the box. If you use half a box, use 2 eggs. If you use 1 box, separate the batter into 2 cake pans. (Shallow cakes will absorb the milk better, later on.).
Stir together the milk and condensed milk while the cake is baking, and refrigerate the mixture.
When the cake is ready, take it out of the oven and poke holes all over it using a fork, or the dull end of a bamboo skewer.
Slowly pour the milk mixture evenly all over the cake, and let the cake absorb the milk (mmmmmm.).
...
dd gradually . . 9 cups sifted PILLSBURY'S BEST Enriched FLOUR; mix
Combine cake mix, chocolate instant pudding mix, water, oil and mix.
Mix as directed.
One cup chocolate chips may be stirred in after mixing, if desired.
Pour batter into greased and floured Bundt pan.
Bake at 350\u00b0 for 45 minutes to 55 minutes.
Melt Pillsbury frosting supreme (any flavor) and drizzle over cooled cake.
Prepare Pillsbury hot roll mix according to directions.
After dough is mixed and allowed to stand the required 5 minutes, roll it into a long rectangle, approximately 9 x 15-inches, with rolling pin.
Place 6 Pillsbury southern style Biscuits in your Nuwave - Flavorwave oven.
Place on 4 inch rack.
Bake on HI for 12 minutes for golden brown.
If you bake all 12 Bake on Hi for Approx 14 minutes.
For a treat butter biscuit and add nutella spread (Hazelnut spread) and enjoy.
Heat oven to 375.
In large bowl, combine cake mix, oil and eggs; stir by hand until thoroughly moistened.
Stir in decorator sprinkles from the cake mix.
Shape dough into 1-inch balls.
Place 2 inches apart on ungreased cookie sheets.
Flatten to 1/4 inch thickness with bottom of glass dipped in flour.
Bake at 375 for 6 to 8 minutes or until edges are light golden brown.
Cool 1 minute; remove from cookie sheets.
Spread frosting over slightly warm cookies.
Immediately sprinkle each with decorator sprinkles from frosting ...
Preheat oven to 350 degrees F.
In a large mixing bowl, beat the eggs and then mix in the cake mix and oil.
Stir in the white chocolate chips.
Drop by small scoop or TBSP onto a non-stick cookie sheet.
Bake for 10 minutes.
Remove cookie sheet from oven and allow the cookies to stay on the pan for 10 minutes to cool and set.
Remove from cookie sheet and continue to cool on a rack.
Eat one because they are awesome hot out of the oven.
These are great for kid's parties. Make these instead of the traditional cake and your party will be a hit!
Preheat oven to 375\u00b0.
In large bowl, combine cake mix, oil and eggs.
Stir by hand until thoroughly moistened.
Stir in candy bits from cake mix.
Shape dough into 1-inch balls.
Place on ungreased cookie sheet 2-inches apart.
Flatten to about 1/4-inch using bottom of glass dipped in flour.
Bake 6 to 8 minutes until light golden brown.
Cool 1 minute.
Spread frosting over warm cookies. Immediately sprinkle with sprinkles.
Store tightly.
Stir heavy cream, half-and-half, sugar, cake mix, and vanilla extract together in ice cream maker's container. Freeze according to manufacturer's directions for soft-serve consistency. Top with multi-colored sprinkles before serving.
Line a 8-inch square pan with foil extending foil over sides butter lightly.
Melt chips over low heat stir until smooth, remove from heat.
Stir in frosting.
Add marshmallows mix until well coated.
Spread into pan.
Sprinkle with colored sprinkles press slightly.
Refrigerate 1 hour.
Remove fudge by lifting out foil, remove foil cut into 36 squares.