Mix chicken with soup and cheese; mix well.
Place 1 heaping tablespoonful on unrolled Pillsbury crescent roll.
Roll up and press each end down.
Bake at 350\u00b0 until brown.
Brown and drain ground beef, onion and green pepper.
Add tomato sauce, garlic salt and salt.
Line pie pan with Pillsbury crescent rolls.
Mix slightly beaten egg with Cheddar or Colby cheese.
Spread cheese mixture over crust, then spread meat mixture on top.
Sprinkle with 8 ounce package Mozzarella (shredded).
Sprinkle top with paprika and bake at 350\u00b0 for 20 to 25 minutes.
ooking spray.
If using crescent rolls: Unroll dough; separate dough
1. Unroll package of Pillsbury Crescent Rolls and put on bottom of 9\"x13\" pan.
2. Layer meats and cheeses.
3. Top with roasted red peppers.
4. Drizzle eggs over this.
5. Cover with 2nd crescent roll package.
6. Sprinkle some garlic powder on top.
7. Bake at 350 degrees (covered) for 50 minutes.
8. Uncover and bake an additional 10 minutes.
9. Let cool (otherwise it will be too gooey).
10.Slice into 2\" squares.
han crescents, such as other recipes using Pillsbury crescent dough, you can shape
Heat oven to 375\u00b0F Remove dough from can in 1 long roll; do not unroll or separate. Cut roll into 16 slices.
Place slices, cut side down, on ungreased cookie sheet. To form tree, start by placing 1 slice for top; arrange 2 slices just below, with sides touching. Continue arranging a row of 3 slices, then a row of 4 slices, ending with a row of 5 slices. Use remaining slice for tree trunk.
Bake 11 to 13 minutes or until golden brown. Cool 1 minute; carefully loosen from cookie sheet with spatula and slide onto wire rack. Cool ...
Cut all cold cuts in half.
Roll out crescent rolls.
Put one slice of meat and 1 slice of cheese on crescent roll.
Roll up in a triangle.
Bake at 350\u00b0 for 8 to 10 minutes, until golden brown. Take out and enjoy!
Pat out crescent rolls in 9 x 13-inch pan to make crust.
Bake as directed; let cool.
Top with room temperature cream cheese, buttermilk dressing and dill weed.
Spread over cooled crescent rolls.
Top with chopped vegetables, then grated cheese.
Chill 1 hour.
Serves 24.
Blend cream cheese and margarine.
Add chicken, salt, pepper, milk and onions.
Separate crescent roll dough into 8 pieces.
Put chicken mixture on dough and pinch closed.
Bake on ungreased cookie sheet at 350\u00b0 for 20 to 25 minutes.
Can be used as an appetizer if made into 16 pieces, however only cook for 15 to 20 minutes.
Preheat oven to 350\u00b0.
Roll out crescent rolls in flat sheet and bake 8 minutes until golden brown.
Let cool.
Mix dressing mix, cream cheese and mayonnaise.
Spread on cool crust.
Sprinkle vegetables in order over top, using wax paper to press each layer down.
Sprinkle cheeses over top.
Cut and serve.
Best when frozen.
Line pie plate with 3 squares of crescent roll dough.
Save remaining square for strips for top of pie.
In a large bowl, mix beaten egg, salami, cheeses and seasonings.
Place meat mixture in pie shell.
Use remaining square; cut strips and lace top of pie.
Bake at 350\u00b0 for 1/2 hour or until brown.
Enjoy.
Roll crescent rolls out flat onto cookie sheets.
Bake to package directions (be sure not to overcook; lightly brown).
Mix cream cheese, sour cream and powdered dressing mix; spread over cooled rolls.
Put on the vegetables of your choice; top with grated cheese.
Cut into bite size pieces and serve.
Preheat oven to 375\u00b0F. Unroll dough and separate into 8 triangles. In a bowl, stir together butter, rosemary, parsley and garlic.
Brush each triangle with herb butter and roll into a crescent shape, beginning at wide end. Bake for 10-12 mins, or until golden brown. Brush with remaining herb butter immediately after removing from oven. Serve warm.
Preheat oven to 350\u00b0.
Blend first 5 ingredients.
Separate crescent dough into 4 rectangles.
Press perforations to seal. Spread each rectangle with one tablespoon of mixture.
Starting at long side, roll up and seal edge.
Cut each roll into 8 to 10 pieces.
Bake on ungreased cookie sheet for 15 to 20 minutes, until golden brown.
Roll crescent dough flat.
Place cheese in middle of dough. Spread a layer of spicy mustard on top of cheese.
Fold
dough up and fit it around and over cheese to enclose it and press seams together.
Bake at 350\u00b0 for 20 minutes.
ooking Spray.
If using crescent rolls: Unroll dough; place on
egrees Fahrenheit.
Unroll the Pillsbury Crescent Recipe Creations Seamless Dough Sheet
Unroll one can of Pillsbury crescent roll dough on an ungreased cookie sheet.
Mix cream cheese, sugar and vanilla until well blended.
Spread filling on crescent roll dough.
Unroll remaining crescent roll dough and place on top of filling.
Bake at 350\u00b0 for 30 minutes.
nto 4 rectangles (if using crescent rolls, press perforations to seal
Sprinkle beef with garlic powder.
At oven temperature of 325\u00b0, cook beef approximately 15 minutes per pound (approximately 1 1/2 hours).
When beef is cooked, wrap in aluminum foil and let sit for 1/2 hour.
Right before serving, drape Virginia baked ham over beef.
Drape Pillsbury crescent rolls on top of ham.
Whip egg and milk together and spread a little on top of crescent rolls.
Cook in 350\u00b0 oven for approximately 15 minutes.
Slice and serve.