Vegetable Bread Appetizer - cooking recipe

Ingredients

2 containers Pillsbury crescent rolls
8 oz. cream cheese
8 oz. sour cream
1 pkg. powdered salad dressing mix (Uncle Dan's or Hidden Valley)
preferred choice chopped vegetables: cucumbers, cauliflower, broccoli, radishes, green onions, tomatoes, carrots and mushrooms

Preparation

Roll crescent rolls out flat onto cookie sheets.
Bake to package directions (be sure not to overcook; lightly brown).
Mix cream cheese, sour cream and powdered dressing mix; spread over cooled rolls.
Put on the vegetables of your choice; top with grated cheese.
Cut into bite size pieces and serve.