Leave crescent rolls rolled and slice each roll into 8 pieces. Melt margarine and brown sugar with water and blend well.
Pour into 2 (8-inch) round cake tins.
Sprinkle with nuts and arrange cut slices in pan (8 in each pan).
Bake at 375\u00b0 for 25 minutes.
Heat oven to 375\u00b0. Cut each cheese slice into 6 strips. Slit hot dogs to within 1/2-inch of ends. Insert 3 strips of cheese into each slit. Separate crescent dough into 8 triangles and roll each triangle around each hot dog. Place crescent dogs on ungreased cookie sheet, cheese side up. Bake 12 to 15 minutes or until golden brown. Enjoy!
Mix chicken with soup and cheese; mix well.
Place 1 heaping tablespoonful on unrolled Pillsbury crescent roll.
Roll up and press each end down.
Bake at 350\u00b0 until brown.
Brown and drain ground beef, onion and green pepper.
Add tomato sauce, garlic salt and salt.
Line pie pan with Pillsbury crescent rolls.
Mix slightly beaten egg with Cheddar or Colby cheese.
Spread cheese mixture over crust, then spread meat mixture on top.
Sprinkle with 8 ounce package Mozzarella (shredded).
Sprinkle top with paprika and bake at 350\u00b0 for 20 to 25 minutes.
ooking spray.
If using crescent rolls: Unroll dough; separate dough
o 375\u00b0F Slit hot dogs to within 1/2 inch
Open crescent rolls; set aside.
Open hot dogs; set aside. Open American cheese slices; set aside.
Center cheese in middle of one crescent roll, then place hot dog on edge of cheese roll.
Do this with all remaining rolls, hot dogs and cheese.
Bake in 350\u00b0 oven until rolls are golden brown.
Serve immediately with mustard and catsup.
Makes 8 to 12.
Heat oven to 375 degrees F. Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit.
Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up.
Bake 12-15 min or until golden brown.
Get a greased pan. Open crescent rolls.
Wrap rolls around hot dogs.
Cook 30 minutes.
Eat!
1. Unroll package of Pillsbury Crescent Rolls and put on bottom of 9\"x13\" pan.
2. Layer meats and cheeses.
3. Top with roasted red peppers.
4. Drizzle eggs over this.
5. Cover with 2nd crescent roll package.
6. Sprinkle some garlic powder on top.
7. Bake at 350 degrees (covered) for 50 minutes.
8. Uncover and bake an additional 10 minutes.
9. Let cool (otherwise it will be too gooey).
10.Slice into 2\" squares.
ooking Spray.
If using crescent rolls: Unroll dough; place on
egrees Fahrenheit.
Unroll the Pillsbury Crescent Recipe Creations Seamless Dough Sheet onto
nto 4 rectangles (if using crescent rolls, press perforations to seal
such as other recipes using Pillsbury crescent dough, you can shape it
Preheat oven to 375\u00b0F. Unroll dough and separate into 8 triangles. In a bowl, stir together butter, rosemary, parsley and garlic.
Brush each triangle with herb butter and roll into a crescent shape, beginning at wide end. Bake for 10-12 mins, or until golden brown. Brush with remaining herb butter immediately after removing from oven. Serve warm.
Preheat oven to directions for rolls. Slice hot dogs so that you can insert cheese. Roll the hot dogs into each crescent roll. Cook as directed for the rolls.
Slit 8 hot dogs to within 1/2 inch of ends.
Insert 3 thin strips of American cheese in each slit.
Separate crescent dough into triangles and wrap dough over dog, keeping cheese atop. Place on ungreased cookie sheet, cheese side up.
Split hot dogs within 1/2 inch of ends, cut down 3/4 of the way down.
Cut cheese into thirds and place strips in each slit. Wrap 1 crescent dough triangle around each hot dog.
Bake on an ungreased cookie sheet, cheese side up at 375 degrees for 12 to 15 minutes or until golden brown.
Pat crescent rolls in jelly roll pan and bake according to directions on package.
Mix cream cheese, Miracle Whip and Hidden Valley dry salad dressing.
Spread on cool crust.
Distribute vegetables on top of cream cheese mixture.
Cut in small pieces and serve.
Unroll one can of Pillsbury crescent roll dough on an ungreased cookie sheet.
Mix cream cheese, sugar and vanilla until well blended.
Spread filling on crescent roll dough.
Unroll remaining crescent roll dough and place on top of filling.
Bake at 350\u00b0 for 30 minutes.