Bake cookie dough in well-greased pizza pan at 350\u00b0 for 10 to 12 minutes.
No longer!
You want the crust chewy, not too done. Remove from oven and spread with peanut butter.
Top and decorate with whatever candy, raisins or nuts you choose.
Suggestions: Holiday-colored M & M's, chocolate chips, Heath (candy bar) bits, Reese's pieces and candy corn.
Decorate as you wish.
On a prepared pizza pan, press cookie dough from the center to within 1-inch of the edge of pan.
Pour the brownie batter over the cookie dough and bake at 350\u00b0 on the upper rack of a preheated oven.
Test for firmness in center of pan at 25 minutes as ovens may vary.
Heat oven to 350\u00b0.
Grease 12-inch pizza pan. Press cookie dough into bottom of pan.
Bake for 13 to 16 minutes or until light golden brown.
Remove from oven.
Sprinkle evenly with nuts, marshmallows and chocolate chips.
Drizzle with caramel sauce. Bake an additional 5 to 10 minutes.
Cool completely.
Cut into wedges, 16 servings.
Can use jimmies or anything else for a favorite topping.
Grease 1 large cookie sheet and unroll pizza dough, cutting the rectangle in half crosswise, then cutting 8 (1-inch) strips. Place strips apart on cookie sheet and brush with margarine. Sprinkle evenly with seasoning and put into 350\u00b0 oven for 11 to 17 minutes.
Bring out long enough to sprinkle cheese on top and return to melt.
Serve immediately with warm pizza sauce to dip. Makes 16 servings.
Spread pizza dough into a pizza pan or cookie sheet and press up the
Press basic dough into a buttered pizza pan.
If using Pillsbury dough, slice in 1/8-inch slices and place in pan and bake according to package directions.
Grease 1 large cookie sheet and unroll pizza dough, cutting the rectangle in half crosswise, then cutting 8 (1-inch) strips. Place strips apart on cookie sheet and brush with margarine. Sprinkle evenly with seasoning and put into 350\u00b0 oven for 11 to 17 minutes.
Bring out long enough to sprinkle cheese on top and return to melt.
Serve immediately with warm pizza sauce to dip. Makes 16 servings.
Freeze cookie dough for 1 hour before using.
Line pizza pan with foil.
Spread cookie dough onto pizza pan.
Bake for 10 minutes or until lightly brown at 375\u00b0.
Mix cream cheese, sugar and vanilla.
Allow cookie dough to cool, then turn over onto a plate.
Spread cream cheese mixture onto cookie crust.
Top with favorite fruit and enjoy.
Preheat oven to 350\u00b0.
Press cookie dough into pizza pan. Bake 12 to 15 minutes.
Mix cream cheese, sugar and vanilla together.
Spread mixture over cooked cookie leaving edges uncovered.
Arrange fruit in a pretty pattern on top of cream cheese mixture.
Pour and gently spread glaze over fruit.
Slice like pizza and serve.
Spray pizza pan with Pam.
Spread cookie dough onto pan until dough touches sides of pan.
Bake at 350\u00b0 in oven until cookie dough is done.
Let cool and decorate as to the occasion!
Heat oven to 350\u00b0.
Line 12-inch pizza pan with foil; grease foil.
Press cookie dough into bottom of foil-lined pan; bake at 350\u00b0 for 13 to 16 minutes or until light golden brown.
Remove from oven.
Sprinkle peanuts, marshmallows and chocolate chips. Drizzle with caramel.
Bake an additional 5 to 10 minutes or until golden brown.
Cool completely.
Remove foil from pizza.
Cut into wedges.
Makes 16 servings.
nch pizza pan with foil; grease foil with shortening.
Break cookie
Roll pizza dough out on pizza tin or cookie sheet.
Bake for 10 to 12 minutes or until lightly brown.
Combine Cool Whip and softened cream cheese on cooled crust.
Top with fruits of your choice (grapes, blueberries, orange sections, kiwi, cantaloupe, strawberries).
00\u00b0F.
Spray a cookie/pizza sheet with cooking spray. Mix
Grease a round pizza pan.
Roll dough into a circular shape onto pizza pan.
Bake until golden brown.
Next, mix cream cheese and Cool Whip until completely blended.
Let chill in refrigerator.
Cool cookie pizza.
Heat oven to 350\u00b0.
Line a 12-inch pizza pan with foil.
Grease foil.
Press cookie dough into bottom of foil line pan.
Bake at 350\u00b0 for 13 to 15 minutes or until light golden brown.
Sprinkle with peanuts, marshmallows and chocolate chips.
Drizzle with caramel topping.
Bake additional 5 to 10 minutes or until golden brown.
Cool completely.
Remove foil and cut into wedges.
Preheat oven at 350 degrees.
Press or roll (using powder sugar) cookie dough to a lightly buttered 12 inch pizza pan.
Cook 15- 20 minutes till lightly brown.
Remove from oven.
Sprinkle evenly with peanuts, chocolate chips, and marshmallows.
Drizzle with caramel topping.
Bake addition 5-10 till marshmallows are lightly brown.
Let cool for 10 minutes.
Cut into slices or squares.
Yummy served with vanilla ice cream.
Flatten the cookie roll into a 12-inch pizza pan. Punch holes in crust before baking. Bake at 325\u00b0 until brown (about 7 minutes).
Crust:
Spread cookie dough on a round pizza pan.
Bake at 350 degrees for 10 minutes or until golden brown.
Let cool.
Preheat oven to 350\u00b0. Spread about 2/3 roll cookie dough on 13-inch pizza pan. Bake 10 to 15 minutes until brown.
Remove from oven and cool completely. Combine cream cheese and sugar, mixing until blended. Spread over cooled crust.
Arrange fruit on cream cheese mixture.
Chill. Cut into wedges or squares. Top with a glaze, optional.
Yields 8 to 10 servings.