Ingredients
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1 (20 oz.) pkg. Pillsbury refrigerated sugar cookie dough
1/2 c. chopped salted peanuts
1 c. miniature marshmallows
1 c. or 6 oz. pkg. chocolate chips
1/3 c. caramel ice cream topping
Preparation
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Heat oven to 350\u00b0.
Line a 12-inch pizza pan with foil.
Grease foil.
Press cookie dough into bottom of foil line pan.
Bake at 350\u00b0 for 13 to 15 minutes or until light golden brown.
Sprinkle with peanuts, marshmallows and chocolate chips.
Drizzle with caramel topping.
Bake additional 5 to 10 minutes or until golden brown.
Cool completely.
Remove foil and cut into wedges.
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