Heat oven to 400\u00b0F.
Combine all ingredients through garlic in a bowl.
Separate the biscuits. Split the biscuits into the top and bottom half of biscuit.
Flatten each biscuit on an ungreased cookie sheet.
Spread about 1 tbl or more of cheese mixture over each flattened biscuit round. Top with a bit of Mozarella cheese if desired.
Bake at 400 F for about 10 to 13 minutes or until golden brown.
Serve warm.
Roll a scoop of ice cream (any flavor) in crushed corn flakes. Freeze.
Roll out a canned biscuit or pie pastry and wrap ice cream, being careful to seal all edges.
This may be returned to freezer until ready to fry.
Heat oil to 400\u00b0 and drop ice cream in for 30 seconds to 1 minute.
Drain.
Top with maple syrup and nuts.
Most any kind of ice cream topping will do fine.
Serve at once.
n a large bowl, blend biscuit mix, butter, egg yolks, beer
alf-moon pieces. Pull each biscuit apart to make two. Wrap
Brown sausage; pour off excess grease.
Add bell pepper and onion.
Turn off stove; set aside.
Add Parmesan cheese.
Grease Bundt pan.
Layer bottom of pan with sausage mixture.
Cut biscuits into fourths; dip into melted butter.
Place can of biscuit fourths on top of sausage mixture.
Layer again with sausage mixture and another can of biscuit fourths.
Repeat process; end with meat mixture on top.
Pour remaining butter over top.
Bake at 350\u00b0 for approximately 30 minutes, or until brown. Serve hot.
Mix melted butter and honey to your taste in a small bowl.
Cut each biscuit into quarters and deep fry to a golden tan.
Roll fried biscuit in honey and butter mixture and put on a plate to drain. The drippings on the plate are great for dipping when you just can't get enough.
These are better when hot but still YUMMMM after they cool.
econd can refrigerated. Press each biscuit into 3-inch round.
iscuits; cut each biscuit into eighths.
Place biscuit pieces in large
Heat oven to 375\u00b0.
Spread melted margarine in 9 x 13-inch pan.
Separate dough into 13 biscuits.
Snip each biscuit into eighths, using kitchen cutters.
Place biscuit pieces in bowl. Toss with 1 3/4 cups of salsa.
Spoon evenly into baking pan. Sprinkle with cheese, bell pepper, onions and olives.
Bake at 375\u00b0 for 35 to 45 minutes or until edges are deep golden brown and center is set.
Let stand 15 minutes.
Cut into squares with serrated bread knife.
Serve with cup of salsa.
Makes 12 to 15 servings.
Preheat oven to 375\u00b0.
Melt margarine in oven in a 13 x 9-inch glass or non-aluminum baking pan.
Separate biscuit dough.
Cut each biscuit into eighths.
Place biscuit pieces in large bowl. Toss with salsa.
Spoon evenly into baking dish.
Sprinkle with cheese, bell pepper, onions and olives.
Bake 35 to 45 minutes or until golden brown.
Let stand 15 minutes.
Cut into squares; serve with remaining 1 cup salsa.
nd another pepperoni slice on biscuit. Gather edges and pinch closed
Heat oven to 375\u00b0.
Melt margarine in oven in 13 x 9-inch baking dish.
Separate dough into 13 biscuits.
Cut each biscuit into 8 pieces.
Place biscuit pieces in large bowl.
Toss with 1 3/4 cups salsa.
Spoon evenly into margarine coated dish. Sprinkle with cheese, green pepper, onion and olives.
Bake at 375\u00b0 for 35 to 45 minutes or until edges are deep golden brown and center is set.
Let stand 15 minutes.
Cut into squares and serve with salsa.
Preheat oven to 375 degrees F (190 degrees C).
Spread each biscuit into a 2x4-inch oval using your hands. Brush hot mustard onto each biscuit. Place a sausage link across the short edge of each biscuit oval and roll up lengthwise. Cut each rolled biscuit into 4 round slices. Lay 'bites' onto a baking sheet. Sprinkle each 'bite' with Parmesan cheese.
Bake in the preheated oven until biscuits are browned, 18 to 20 minutes.
190 degrees C).
Place biscuit dough on a baking sheet
GREASE or spray 12-cup Bundt cake pan.
MIX granulated sugar & cinnamon in 1-gallon bag. Cut each biscuit into quarters. Shake quarters in bag to coat; place in pan. Mix melted butter & brown sugar; pour over biscuit pieces.
BAKE at 350'F for 40-45 minutes or until golden brown. Cool 5 to 10 minutes. Turn pan upside down onto serving plate. Serve warm. (12 servings).
**Add walnuts, pecans, raisins, or diced apples to pan before adding biscuits &/or sprinkle between layers for a little extra treat!
minutes.
Sprinkle each biscuit with 1 pinch cinnamon, 1
doughnuts, use 3-inch biscuit cutter to cut 1 round
Place pork roast in 5-quart Dutch oven.
Add Polish sausage and sauerkraut.
Add 1 quart of water and cover with lid.
Cook until pork is tender, about 2 1/2 to 3 hours in a 375\u00b0 oven. Remove from the oven.
Arrange canned biscuit dough over top of dish and bake an additional 30 minutes.
You have a complete meal ready to eat.
In a 375\u00b0 oven, melt margarine in a 13 x 9-inch glass baking dish.
Tilt to evenly coat dish.
Separate dough into 13 biscuits and cut each one into 8 pieces.
Place biscuit pieces in large bowl and toss with salsa.
Spoon evenly into margarine coated dish.
Sprinkle with pepper, onions and ripe olives.
Cover with shredded cheese.
hredded cheese.
Top with canned biscuits.
Spoon a little