Fried Ice Cream - cooking recipe

Ingredients

ice cream (any flavor)
corn flakes
canned biscuit or pie pastry
maple syrup
nuts

Preparation

Roll a scoop of ice cream (any flavor) in crushed corn flakes. Freeze.
Roll out a canned biscuit or pie pastry and wrap ice cream, being careful to seal all edges.
This may be returned to freezer until ready to fry.
Heat oil to 400\u00b0 and drop ice cream in for 30 seconds to 1 minute.
Drain.
Top with maple syrup and nuts.
Most any kind of ice cream topping will do fine.
Serve at once.