Marlene'S New Year'S Dinner - cooking recipe

Ingredients

1 (2 to 3 lb.) pork roast
2 lb. Polish sausage
1 large can sauerkraut
2 cans Pillsbury biscuits

Preparation

Place pork roast in 5-quart Dutch oven.
Add Polish sausage and sauerkraut.
Add 1 quart of water and cover with lid.
Cook until pork is tender, about 2 1/2 to 3 hours in a 375\u00b0 oven. Remove from the oven.
Arrange canned biscuit dough over top of dish and bake an additional 30 minutes.
You have a complete meal ready to eat.