Indian Sqaw Bread - cooking recipe

Ingredients

10 pillsbury canned refrigerated buttermilk biscuits
honey, to your taste
1/4 cup melted butter

Preparation

Mix melted butter and honey to your taste in a small bowl.
Cut each biscuit into quarters and deep fry to a golden tan.
Roll fried biscuit in honey and butter mixture and put on a plate to drain. The drippings on the plate are great for dipping when you just can't get enough.
These are better when hot but still YUMMMM after they cool.