In kettle, saute onion and garlic in oil until limp.
Add ground Pilgrim boneless chicken and braise.
Add water and tomato sauce.
Add remaining ingredients.
Mix well, cover and simmer 4 hours (if time permits).
Makes 8 servings of 2/3 cup each.
irm. A more advanced and authentic cooking requires a rectangular omelet
Some recipes call for cilantro leaves only,
Place tamales (WITHOUT PAPERS) in a greased or sprayed 9 x 13\" pan.
In separate bowl combine the soup, Ro-Tel tomatoes and the green chilies,.
stir until well blended.
Pour over the tamales. Top with cheese, and the olives. Bake covered for 30 minute Then take cover off and let bake another 15 to 20 minute or until the cheese bubbles and gets a little brown on top.
This recipes makes a lot and should serve 6 - 8 people.
br>Notes: To be completely authentic, pulverize the peeled garlic with
ther pies. Reserve one for Pilgrim Pumpkin Pie.
To Make
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
imes, spices, MAGGI Mutton Stock (Authentic Taste) cubes and tomato paste
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
eight. You could go ALLLLL authentic and grate by hand with
omemade meal.
To make authentic greek-style pasta: Cook pasta
ixture into glasses and taste authentic chai from the Himalayas!
Place ingredients in blender and blend well.
For an authentic Magarita, mix three parts mix, 1 part tequila and 1/2 part Cointreau or Triple Sec and serve in a glass with salted rim. (To salt the rim, wipe rim of glass with lime skin and dip upside down in a plate of salt.
To make bartenders simple syrup, used in bars since it won't cloud or settle in your drink, take 1 cup water, 2 cups sugar and simmer or Nuke (microwave) until the sugar is dissolved, cool to room temperature Keep on hand.
Since rice is the most important ingredient in South China menus, the average person will eat about 1/2 to 1 cup uncooked or 1 to 2 cups cooked rice with other food served at the meal.
Use this ratio when cooking:
1/2 cup uncooked = 1 cup cooked rice. To prepare for 4 to 6 people, measure 2 to 4 cups (or more) of raw uncooked short/medium grain rice.
Do not use any other kind for authentic Chinese rice; the grains should stick together rather than separate.
t).
NOTE: Though the authentic recipe uses pork, I have