Bo Pilgrim'S Chicken Chili - cooking recipe

Ingredients

2 lb. Pilgrim's Pride boneless chicken (coarse ground in kitchen meat processor)
2 large onions, chopped
3 cloves garlic, chopped
1/4 c. cooking oil
1 (8 oz.) can tomato sauce
3 c. water
5 Tbsp. chili powder
2 Tbsp. flour
2 tsp. salt
4 Tbsp. ground cumin
1 tsp. granulated sugar
1/4 tsp. cayenne pepper
1 Tbsp. black pepper
1 Tbsp. paprika

Preparation

In kettle, saute onion and garlic in oil until limp.
Add ground Pilgrim boneless chicken and braise.
Add water and tomato sauce.
Add remaining ingredients.
Mix well, cover and simmer 4 hours (if time permits).
Makes 8 servings of 2/3 cup each.