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Pikelets With Cinnamon Apple Slices

pple on top of the pikelets and drizzle the sauce over

Pikelets - Good Old Aussie Ones

atter thickens while cooking the pikelets just add a little more

Dutch Apple Cake(Recipe Of The Late Aunt Emma Wilson Plumlee.)

Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).

Sloppy Joe Restaurant Recipe

he bottom.
YIELD: This recipe serves 5 people with about

Shish Taouk (Chicken Kebab Recipe)

until delicately browned.
The recipe also says you can also

Kfc Original Recipe Chicken Livers (Copycat)

lour and 1/2 cup Recipe #453973 (one batch without added

Best Pizza Recipe

irections for sauce:
This recipe makes enough sauce for about

Australian Pikelets

Mix real good.
Fry in electric skillet in very little grease to look like a small pancake (about the size of a jar lid). Spread jelly on them or eat alone.
These are made for afternoon teas in Australia.
Makes good snacks hot or cold.

Pikelets With Berries

ell apart.
Cook the pikelets until the surface starts to

Yummy Pikelets

onsistency that you prefer. Thicker pikelets will need a thick batter

Cheesy Vegetable Pikelets

ablespoon per pikelet, cook 4 pikelets for 3 to 4 minutes

Cream Cheese Pastry - Gluten Free

he temperature required for your recipe. I have found that there

Chocolate Pikelets

In a small bowl, dissolve baking soda in milk, set aside.
In a large bowl Beat egg and sugar together until thick and pale.
Sift flour, cocoa, cream of tartar and salt together; Fold the dry ingredients into the beaten egg mixture alternating with adding the milk/baking soda mixture; Last, fold in the melted butter just till combined.
Heat greased frying pan and cook 1-2 tablespoonfuls of the pikelet batter until bubbles appear on the surface; Flip the pikelets to cook on the other side for 1 minute or until golden brown.

Savoury Corn Pikelets

Place all the ingredients in a bowl and beat well for about 3 minutes until batter is smooth.
Heat a non stick fry pan and cook tablespoonfuls of mixture until they are bubbly and holey on the top surface. Carefully turn the pikelets over and cook the other side. If you don't have a non-stick fry pan then use a smidge of oil in a regular pan.

Moody Pikelets

Sift flour,salt & bicarbonate into a bowl.
Make a well in the centre and add sugar, egg, milk and melted butter.
Stir mix until it is a smooth batter. Leave to sit for 10-15 minutes.
Grease frypan with extra butter & heat until hot.
Spoon mixture into the frypan to make 6cm round pikelets.
Cook until bubbles appear, then flip and cook on the other side until golden.
Repeat until all batter is used.
Serve warm with butter, jam, cream, honey or any favourites.

Grated Apple Pikelets

Combine flour, bicarb, 3 tsp splenda and 1/2 cup apple in bowl.
Make well in centre.
Beat milk and eggwhite and pour into well.
Stir gently until smooth batter forms.
Cook - makes up to 12 small pikelets - sprinkle the remaining splenda on top.

Pikelets

Mix all of ingredients.
Cook like pikelets.
(Take a tablespoon of the batter at a time and drop in a frypan with butter and basically cook as if it were an American pancake - brown underneath and then turn over - should be a lot smaller than normal pancakes).

Lavash

Refer to Recipe #309834 or Recipe #387518 for instructions to prepare

Penzey'S Pumpkin Puffs

sing fresh pumpkin the original recipe states: Bring a large pot

Italian Creme Cake

anilla, coconut optional.
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