Place cabbage in pot; pour boiling water over
Preheat oven to 400\u00b0F. Line 2 baking sheets with parchment paper.
Unroll dough. Cut into 7 strips lengthwise then crosswise into 6 strips (to get 42 small rectangles). Place a link on each piece of dough diagonally then bring 2 opposite corners to meet over the center of the link. Press to adhere. Brush with egg. Arrange on greased baking sheets, 2 inches apart. Bake for 10-11 mins, until golden.
Combine vinaigrette, mustard and Tabasco sauce. Serve with pigs in a blanket.
Open dinner rolls and let set at room temperature until thawed.
Cut 5 wieners into 4 pieces each.
Ope each roll and place 1 piece of wiener in middle of roll.
Fold over and seal tight.
Place in greased 8 x 8-inch pan and bake for 20 to 25 minutes or until golden brown at 325\u00b0 to 350\u00b0.
Makes 20 pigs in blanket.
Slice in narrow wedges 2 big Granny Smith apples.
Take biscuits; pull apart and use 2 layers of a biscuit to wrap each slice of apple.
Melt a stick of oleo.
Add cup of water, cup of sugar and 1 teaspoon of vanilla flavoring to the butter or oleo. Pour mixture over Pigs in a Blanket (or apples).
Sprinkle cinnamon sugar all over top.
Bake at 350\u00b0 for 30 minutes.
Grate cheese. Slice hot dogs down the middle.
Stuff with grated cheese and roll in a crescent roll.
Bake at 350\u00b0 for 8 to 10 minutes.
Serves 8 to 16.
Quick and easy dinner.
Kelly Eason just loved Pigs in a Blanket!
Boil 2 quarts of water in large pot.
Slice all onions in 2 frying pans and saute in 1/4 pound of butter.
Mix all flour, eggs and water in a large bowl.
Take dough mixture and roll it into 1 large thin pizza-shaped circle.
Cut out 2 fist-size, flat pieces of dough.
Place 3 tablespoons of ground beef in the middle of the 2 pieces of dough and press ends together.
Now the pig is in the blanket.
Preheat oven to 450\u00b0.
First you get the rolling pin and the dough, then you flatten the dough. Next you get the cheese; place on the dough. Place the wiener on the cheese.
Roll the dough up. Cook the Pigs In The Blankets until golden brown.
Remove from oven and butter.
Spray 13 x 9 x 2-inch baking dish with Pam.
Chop cabbage into medium pieces and spread in the bottom of the baking dish. Brown ground beef and onion in skillet, breaking up the beef into small pieces.
Stir in rice and pepper.
Drain grease from skillet.
Spoon mixture over the cabbage in a small saucepan; heat the tomato soup and water to boiling.
Pour over all ingredients. Sprinkle with the cheese.
Bake, covered, at 350\u00b0 for 1 1/2 hours. Makes 4 servings.
Cook the hot dogs in the microwave for 3 to 5 minutes.
Slice hot dogs, down the center, and put cheese inside.
Wrap the hot dog in a crescent roll.
Bake in oven for 10 minutes at 350\u00b0. Yummee!
Preheat oven according to crescent roll package, around 375.
Unroll crescents, leaving intact.
Pinch seams together; cut lengthwise into five strips. Then, cut crosswise to make ten smaller strips.
Roll each strip around a little smokie, then roll in the parm and garlic salt. Place in a baking pan sprayed with nonstick cooking spray.
Bake according to package directions (11-13 minutes).
Cut beef into 3 x 2-inch rectangles.
Place a slice of onion and 2 pieces of bacon on each rectangle of beef.
Roll up beef and secure with 1 to 2 toothpicks.
Roll beef rolls in flour and fry in large skillet until brown.
If you use sliced cheese, fold in four pieces and I use 2 per pig in the blanket.
PREPARE MY \"COPYCAT JACK IN THE BOX TACO SAUCE\" RECIPE (RECIPE #423994) BEFORE ASSEMBLING
Substitute an equal amount of applesauce for the vegetable oil in cookies, cakes and breads.
A 1/3 cup substitution of natural applesauce for 1/3 cup of vegetable oil will eliminate 602 calories and 72 grams of fat in the whole recipe.
Brown pork sausage and remove from pan. When cooled, break into smaller bits.
Brown bacon and remove from pan.
Saute onion and green pepper in bacon grease and remove from pan.
Mix all ingredients into a large baking dish and bake at 325\u00b0 for 1 hour, or simmer on stove top in large pot for 30 minutes if you don't have time to do them in the oven.
This is a rather spicy recipe due to the chipotle/cayenne powder. Feel free to leave it out if you'll be feeding those who prefer a less spicy taste.
then heat it in the stock pot in the oil until the onions are brown
In a large, 5-6 quart, heat safe container, dissolve the salt in the
In a small bowl, combine the Monk Fruit In The Raw(
In a small bowl whisk together the vinegar, stevia, soy sauce, hoisin sauce, salt, pepper, and pepper flakes until the salt dissolves.
Whisk in the canola and sesame oils. Set the dressing aside.
On a serving platter, arrange the napa cabbage in a bed.
Arrange the chicken, then the orange sections on top of the cabbage.
Pour the dressing over the salad.
Sprinkle on the scallions, almonds, and sesame seeds, if using.
Just before serving, toss to combine the layers.
Put peanuts, spices, salt, and roughly 1/4 cup soy sauce in a pot and cover with water. Cover pot and bring to boil. Let simmer for 30-40 minutes, stirring every 7-10 minutes (if you don't, the peanuts floating on top won't cook through). When done (peanuts should be a little crunchy yet smushy in your mouth, and taste done), leave peanuts to soak in the brine while they cool. When cool, drain pot and discard spices; toss peanuts with a little more soy sauce and sesame oil (2 teaspoons each max) and serve cold.