Pigs In The Blanket - cooking recipe

Ingredients

1 1/2 lb. beef chunk (raw)
1 onion, sliced and halved
1/2 lb. raw bacon, cut in 3-inch pieces
1 c. flour
salt and pepper to taste

Preparation

Cut beef into 3 x 2-inch rectangles.
Place a slice of onion and 2 pieces of bacon on each rectangle of beef.
Roll up beef and secure with 1 to 2 toothpicks.
Roll beef rolls in flour and fry in large skillet until brown.