lls help in lowering the pig and removing it.
Once
Clean the pig and remove the eye balls.<
br>JELLIED PIG'S FEET with CHICKEN:
Follow the recipe above
ilk, or prepare your own recipe for vanilla pudding.
If
nd store.
For the pig ears:
Flash fry the
Alternate layers of
pig feet and sauerkraut.
Allow to boil 5 minutes.
Add
other
ingredients
and let simmer until vegetables are tender.
Cook vegetables 2 minutes and add water chestnuts and green pepper.
Cook until crisp and add Sweet-N-Sour Sauce.
or the chili rub and pig tails:
Combine the paprika
Toss all, except Granny, straight up in the air. Drop into squeaking rocking chair.
Fold in grandmother's outstretched arms. Tuck Teddy and blanket around small child's arms.
Open fairy tale book to very first page.
Begin by saying, \"Now when I was your age\".
Mix stories of bunnies, bears, piggies and soup. Repeat bedtime stories until child's eyelids droop. When the cookie has crumbled and child starts to yawn, place child, Teddy and blanket in warm bed until dawn.
Yields 2 happy persons!
Preheat oven to 350\u00b0.
Brown sausages (if link), drain on towel (Viennas do not have to be cooked).
Cut biscuit in half. Roll thin.
Put sausage in slice of cheese and roll up.
Then start at end of biscuit.
Roll up and pinch ends.
Put in 350\u00b0 oven and cook until biscuits are brown, about 10 minutes.
Wrap each hard-boiled egg in sausage, then roll in Shake 'n Bake.
Place on cookie sheet.
Bake at 400\u00b0 for 30 minutes.
Chill. Cut into quarters.
ver the body of the pig, squeezing lime juice liberally, rub
ake deep cuts in the pig on the neck, just under
egrees C).
Rinse the pig, and tie the front legs
Do not use the recipe on the box of cake mix.
The only ingredient from the box recipe you use is the amount of water. Substitute the listed ingredients.
Mix together.
Pour into greased and floured 9 x 12-inch pan.
Bake 25 to 30 minutes at 350\u00b0.
Cool.
Mix well at medium speed.
Bake in 325\u00b0 oven.
Makes 2 long layers.
Frost with Pig Pickin Cake Frosting.
wooden block in the pig's mauth, so that a
Clean pig and wash well inside and
nd pat the pig dry. Rub inside of pig with salt, marjoram
Wash and scrape pig's feet.
Boil until meat will slip from bone; drain.
Place meat in bowl.
Combine vinegar, cloves, salt, pepper, bay leaf and onion.
Boil 30 minutes.
Add 2 cups broth in which the pig's feet were cooked.
Strain.
Pour over pig's feet.
Let stand 3 days before using.