Pig Feet 'N Sauerkraut - cooking recipe

Ingredients

pig feet (2 per person)
2 large cans sauerkraut
celery
bell pepper
onions
crushed red pepper
Worcestershire sauce

Preparation

Alternate layers of
pig feet and sauerkraut.
Allow to boil 5 minutes.
Add
other
ingredients
and let simmer until vegetables are tender.