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Dutch Pea Soup

ith cold water; drain. (If pig hock or shoulder pork is used

German Sauerkraut

Cook sauerkraut with fresh pig hock approxiately one hour. Take raw potato and add to sauerkraut.
Cook until thickened.
Add applesauce; heat until warm. Serve with roast pork and mashed potatoes.

Pickled Pig'S Feet Iii

he pig's feet in a large pot with the ham hock

Earth Oven Roast Pig

lls help in lowering the pig and removing it.
Once

Hog Roast Recipe With Rice And Black Bean Dressing

Clean the pig and remove the eye balls.<

Ukrainian Jellied Pig'S Feet (Head Cheese)

br>JELLIED PIG'S FEET with CHICKEN:
Follow the recipe above

Pig Pickin' Cake

ilk, or prepare your own recipe for vanilla pudding.
If

Pad Thai Pig Ears

nd store.
For the pig ears:
Flash fry the

Pig Tails With Blue Cheese Dipping Sauce And Crispy Brussels Spr

or the chili rub and pig tails:
Combine the paprika

Hoppin' John With Greens - Slow Cooker Recipe

yed peas, onion, garlic, ham hock, collard greens, oregano, red pepper

Roast Suckling Pig (Silver Palate)

ver the body of the pig, squeezing lime juice liberally, rub

Barbecued Pig

ake deep cuts in the pig on the neck, just under

Roast Suckling Pig

egrees C).
Rinse the pig, and tie the front legs

Pig Pickin Cake

Mix well at medium speed.
Bake in 325\u00b0 oven.
Makes 2 long layers.
Frost with Pig Pickin Cake Frosting.

Pig Pickin Cake

Do not use the recipe on the box of cake mix.
The only ingredient from the box recipe you use is the amount of water. Substitute the listed ingredients.
Mix together.
Pour into greased and floured 9 x 12-inch pan.
Bake 25 to 30 minutes at 350\u00b0.
Cool.

Roast Suckling Pig

wooden block in the pig's mauth, so that a

Suckling Pig(Prosie Pieczone)

Clean pig and wash well inside and

German Roast Pig (Spannferkel)

nd pat the pig dry. Rub inside of pig with salt, marjoram

Pickled Pig'S Feet

Wash and scrape pig's feet.
Boil until meat will slip from bone; drain.
Place meat in bowl.
Combine vinegar, cloves, salt, pepper, bay leaf and onion.
Boil 30 minutes.
Add 2 cups broth in which the pig's feet were cooked.
Strain.
Pour over pig's feet.
Let stand 3 days before using.

Pig Feet Soup

Combine water, vinegar, pig's feet, salt, pepper in large stockpot.
Cover, bring to boil, and simmer until meat is tender. Stir in tomatoes, lima beans, and corn.
Bring to boil.
Remove pig's feet and debone if desired.
Reduce heat cover and simmer for about 30 minutes or until you're satisfied with taste.

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