ith cold water; drain. (If pig hock or shoulder pork is used
Cook sauerkraut with fresh pig hock approxiately one hour. Take raw potato and add to sauerkraut.
Cook until thickened.
Add applesauce; heat until warm. Serve with roast pork and mashed potatoes.
he pig's feet in a large pot with the ham hock
lls help in lowering the pig and removing it.
Once
Clean the pig and remove the eye balls.<
br>JELLIED PIG'S FEET with CHICKEN:
Follow the recipe above
ilk, or prepare your own recipe for vanilla pudding.
If
nd store.
For the pig ears:
Flash fry the
or the chili rub and pig tails:
Combine the paprika
yed peas, onion, garlic, ham hock, collard greens, oregano, red pepper
ver the body of the pig, squeezing lime juice liberally, rub
ake deep cuts in the pig on the neck, just under
egrees C).
Rinse the pig, and tie the front legs
Mix well at medium speed.
Bake in 325\u00b0 oven.
Makes 2 long layers.
Frost with Pig Pickin Cake Frosting.
Do not use the recipe on the box of cake mix.
The only ingredient from the box recipe you use is the amount of water. Substitute the listed ingredients.
Mix together.
Pour into greased and floured 9 x 12-inch pan.
Bake 25 to 30 minutes at 350\u00b0.
Cool.
wooden block in the pig's mauth, so that a
Clean pig and wash well inside and
nd pat the pig dry. Rub inside of pig with salt, marjoram
Wash and scrape pig's feet.
Boil until meat will slip from bone; drain.
Place meat in bowl.
Combine vinegar, cloves, salt, pepper, bay leaf and onion.
Boil 30 minutes.
Add 2 cups broth in which the pig's feet were cooked.
Strain.
Pour over pig's feet.
Let stand 3 days before using.
Combine water, vinegar, pig's feet, salt, pepper in large stockpot.
Cover, bring to boil, and simmer until meat is tender. Stir in tomatoes, lima beans, and corn.
Bring to boil.
Remove pig's feet and debone if desired.
Reduce heat cover and simmer for about 30 minutes or until you're satisfied with taste.