br>For the pig ears:
Flash fry the pig ears after dredging in
Cook pig ears, feet and snoots with piece of onion.
Put spices and cloves in small cheesecloth bag (tie bag). Drop in pot with meats. Add red pepper flakes.
Let cook until meat falls off the bones.
Cool. Pull all meat off bones.
Chop meat and onion in a large bowl.
Add sage, pepper, nutmeg, Accent, more red pepper to taste, salt if needed, vinegar and hot sauce. Mix thoroughly and pour into loaf pans.
Place in refrigerator for 24 hours.
Bring a large pot of water to a boil; boil pig's ears until no longer pink, about 10 minutes. Drain. Let cool, at least 15 minutes.
Combine 3/4 cup water, vinegar, sugar, salt, and pepper in a large bowl. Add the pig's ears and mix together. Cover with plastic wrap and keep refrigerated. Serve with green bell pepper, red bell pepper, and green chile.
egrees C).
Rinse the pig, and tie the front legs
Place pig's head, feet and ears in a large deep pot.
Add water to cover.
Add all seasonings except vinegar.
Cover pot, boil over low heat 2 to 3 hours until meat leaves bone.
Mince meat coarsely. Arrange in mold or pan.
Add vinegar to juice remaining in pot. Pour this liquid over meat in mold.
Refrigerate until mold has set or congealed.
When cold, slice and serve.
sian markets.
Scrub the pig ears well, cleaning them under running
luminum foil caps over the ears and tail to avoid burning
lls help in lowering the pig and removing it.
Once
Clean the pig and remove the eye balls.<
nd pat the pig dry. Rub inside of pig with salt, marjoram
Clean pig and wash well inside and
br>JELLIED PIG'S FEET with CHICKEN:
Follow the recipe above
Clean all hair from ears and feet.
Wash all meat clean.
Place into a large pot and cook until the meat is tender enough to fall off the bones.
When cool, put meat in a large pan or bowl and separate the bones from the meat.
Add pepper, sage and red pepper to meat.
Mash with a potato masher or grind in a meat grinder. Stir in vinegar.
he aspic cook the pig's trotters and ears with the mirepoix
ilk, or prepare your own recipe for vanilla pudding.
If
or the chili rub and pig tails:
Combine the paprika
Boil ears until tender.
Season to taste with salt, pepper and meat enhancer.
Remove from water.
Roll in flour on both sides. Place in vegetable oil in a preheated frying pan.
Let brown on both sides.
Cook longer for crispness.
ver the body of the pig, squeezing lime juice liberally, rub
ake deep cuts in the pig on the neck, just under
Cook the corn ears, in their husks, either on