Sisig (Sweet And Sour Pig'S Ears) - cooking recipe

Ingredients

2 1/4 pounds pig's ears, cut into thin slices
3/4 cup water
1/3 cup white vinegar
2 tablespoons white sugar
1 teaspoon salt
1/4 teaspoon ground black pepper
1 green bell pepper, cut into thin strips
1 red bell pepper, cut into thin strips
1 large green chile pepper, seeded and sliced

Preparation

Bring a large pot of water to a boil; boil pig's ears until no longer pink, about 10 minutes. Drain. Let cool, at least 15 minutes.
Combine 3/4 cup water, vinegar, sugar, salt, and pepper in a large bowl. Add the pig's ears and mix together. Cover with plastic wrap and keep refrigerated. Serve with green bell pepper, red bell pepper, and green chile.