Old Fashion Souse - cooking recipe

Ingredients

1 small Boston butt
1 pkg. pig feet
1 pkg. pig ears
2 Tbsp. salt
1 tsp. pepper
3/4 c. vinegar
1 tsp. sage

Preparation

Clean all hair from ears and feet.
Wash all meat clean.
Place into a large pot and cook until the meat is tender enough to fall off the bones.
When cool, put meat in a large pan or bowl and separate the bones from the meat.
Add pepper, sage and red pepper to meat.
Mash with a potato masher or grind in a meat grinder. Stir in vinegar.