medium bowl, combine the cheese, farina, potato starch, egg and
ccasionally. Stir farmers cheese, goat cheese, and American cheese into grits until cheese has melted
ours.
Beat together the farmers' cheese, 1/3 cup sugar, sour
ontainer, then add the cottage cheese, farmers cheese, sour cream, sugar, 1 teaspoon
mix together the eggs and farmers cheese until combined. (A fork or
Cheese Filling.
Mix all together
ater to a boil. Immerse pierogi. Cook until the dumplings float
ggs and lard. Drain the cheese and add into eggs. Add
o 2 minutes. Add cottage cheese, farmers cheese, sour cream, and melted butter
about 1 minute.
Whisk farmers cheese, sour cream, and confectioners' sugar
int.
Place the cottage cheese into a colander, over a
In a small bowl whisk eggs, sea salt, white pepper, Portuguese Allspice and cream.
In a 8-inch omelet pan melt butter. As the eggs start to set-up gently push to the center using a rubber spatula.
Add onions, peppers, Rabacal cheese and cook omelet 1-2 minutes. Add cilantro, cook 1-minute and flip omelet over.
Carefully remove omelet from pan by folding in half. Place omelet on a warm serving plate. Garnish with Fresh Cantaloupe or Fresh Fruit and Fresh Sliced Tomatoes.
wooden spoon, press the farmers cheese through a medium sieve into
ubbles). Serve warm with Cream Cheese Glaze and garnish with fresh
Mix with electric mixer until smooth.
Using a spring-form pan, make graham cracker crust (use your own favorite recipe). Add cheese mixture to pan and bake at 350\u00b0 for 35 minutes.
eated. Stir in the cream cheese and dill (or substitute caraway
ough and use in another recipe, such as Chicken and Dumplings
In a big skillet, heat the oil over medium-high.
Cook the beef and onion, stirring frequently, until the beef is no longer pink and the onion is tender.
Add the pierogis and cook for 4-5 minutes, or until heated through.
Add in the broccoli, salt, and pepper; stir to combine.
Top with the cheese.
Reduce heat to low, cover and cook for 2-3 minutes or til the cheese is melted and broccoli is heated through.
Cook pierogies according to package directions.
Meanwhile, in a large nonstick skillet, saute chicken and onion in butter until juices run clear; remove and keep warm.
Drain pierogies; add to skillet.
Cook over medium heat until lightly browned.
Return chicken mixture to the pan.
Stir in salt and pepper.
Sprinkle with cheese.
Cover and remove from the heat.
Let stand for 5 minutes or until cheese is melted.
acon fat for frying the pierogi.
Place potatoes into a