efrigerate until ready to assemble pierogi.
Combine flour, salt and
Combine the cheese with the egg yolk, add some salt.
Mix the egg with the flour, add a dash of salt and as much water as needed to knead a smooth loose dough.
Roll out a little of the stuffing on each square. Fold to form a triangle, pinch the edges together.
Cook in a large kettle with boiling salted water on high heat for 5 minute Remove with colander spoon to a warmed serving platter.
Pour the melted butter over the pierogi.
eated. Stir in the cream cheese and dill (or substitute caraway
ough and use in another recipe, such as Chicken and Dumplings
ater to a boil. Immerse pierogi. Cook until the dumplings float
In a big skillet, heat the oil over medium-high.
Cook the beef and onion, stirring frequently, until the beef is no longer pink and the onion is tender.
Add the pierogis and cook for 4-5 minutes, or until heated through.
Add in the broccoli, salt, and pepper; stir to combine.
Top with the cheese.
Reduce heat to low, cover and cook for 2-3 minutes or til the cheese is melted and broccoli is heated through.
Cook pierogies according to package directions.
Meanwhile, in a large nonstick skillet, saute chicken and onion in butter until juices run clear; remove and keep warm.
Drain pierogies; add to skillet.
Cook over medium heat until lightly browned.
Return chicken mixture to the pan.
Stir in salt and pepper.
Sprinkle with cheese.
Cover and remove from the heat.
Let stand for 5 minutes or until cheese is melted.
acon fat for frying the pierogi.
Place potatoes into a
urface; cover while making remaining pierogi.
Pass farmer's cheese and cooked potatoes separately through
Saute onion in butter or margarine until translucent and golden; stir into mashed potatoes along with cheddar cheese.
Refrigerate to let flavors meld.
Preheat oven to 400\u00b0F.
Spread pizza crusts with potato mixture.
Top with Provolone and Mozzarella cheese mixture and bake until shells are baked and cheese is melted.
spoon to push the cheese through a fine sieve into
50 degrees F.
Roll pierogi dough out with a rolling
Roll out each loaf until flattened.
Spread half of each loaf with half of the Ragu.
Sprinkle each loaf with 1 bag of Mozzarella cheese.
Sprinkle with oregano, garlic powder and Parmesan cheese. Fold in half and seal edge of each pizza (sort of like a big pierogi).
Bake on cookie sheet sprayed with Pam at 350\u00b0 for about 30 to 45 minutes, or until cooked through.
Makes 2 pizzas.
Place the pierogi in a microwave safe dish and cover with water. Heat for 5 minutes.
Meanwhile, heat the oil in a large frying pan. Add the onion and garlic and saute over medium heat for 5 minutes or until soft.
Add the spinach, peas and white wine. Saute until peas are cooked and spinach is wilted.
Add the pierogi and generous lemon pepper. Saute until heated through and wine has completely evaporated.
Top with shredded parmesan and serve.
f water. Add salt. Drop pierogi into boiling water.
Cook
Cook the pierogi according to the instructions on
ntil tender. Drain and add cheese and butter. Mash until smooth
Beat eggs and egg yolks. Add cheese along with lemon juice and salt. Mix well.
ASTA (WHAT MAKES THIS RECIPE UNIQUE IS THE CONTRAST OF