Pierogi With Cheese (Pierozki Z Serem) - cooking recipe

Ingredients

1 lb farmer cheese, ground (or 1 lb dry cottage cheese, ground with 1 tbs butter)
1 egg yolk
1/2 teaspoon salt
1 egg
3 1/4 cups flour
1/2 teaspoon salt
1/2 cup water
1 1/2 tablespoons butter, melted

Preparation

Combine the cheese with the egg yolk, add some salt.
Mix the egg with the flour, add a dash of salt and as much water as needed to knead a smooth loose dough.
Roll out a little of the stuffing on each square. Fold to form a triangle, pinch the edges together.
Cook in a large kettle with boiling salted water on high heat for 5 minute Remove with colander spoon to a warmed serving platter.
Pour the melted butter over the pierogi.