ivide it into two pieces with one piece being slightly larger
Line a 9-inch pie pan with crust.
In saucepan over high heat, heat water, sugar and cream of tartar to a boil.
Simmer for 15 minutes.
Add lemon juice and rind; cool.
Pour syrup over crackers.
Dot with margarine and sprinkle with cinnamon.
Place remaining crust over pie.
Trim, seal and flute edges.
Slit top crust for steam to escape.
Bake in a 425\u00b0 oven for 30 to 35 minutes or until crust is crisp and golden.
Fill pie crust with fruit in order given.
Dot with butter and sprinkle with rind.
Top with vented pie crust.
Pinch edges closed.
Bake at 450\u00b0 for 40 minutes or until fruit is tender.
Preheat oven to 350 degrees F.
Mix eggs and sugar.
Stir in the breakfast syrup and melted butter.
Stir in the pecan halves.
Line a 9-inch pie pan with the pie dough.
Pour in the pecan pie filling mixture.
Bake for 25 minutes with edges covered with foil.
Remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean).
Cool on a wire rack.
roof pie dish by spraying with some vegetable oil, then dust with flour
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.
.
Line pie shell with aluminum foil and fill with pie weights or
risco into the flour with a pastry blender or a
old, fill the prebaked pie shell with it, smoothing the surface
en to 375 degrees.
PIE CRUST:.
Mix flour,
inch pie pan with the dough and cover loosely with plastic wrap
d the water, tossing slowly with a fork, until a
0b0F. Line 9 inch pie plate with 1 pie dough, leaving overhang. In
On lightly floured surface, with floured rolling pin, roll dough
Line a pie plate with pastry and trim edges.
Lightly grease a 10-inch pie plate.
Roll out two
Line a 9-inch pie dish with 1 of the crusts. Trim
9-inch pie dish with 1 of the pie crusts; trim edge
n 8 inch round pie dish with the pie crust pastry (rolling it
pples in a large bowl with lemon juice.
Add sugar