lightly crispy.
For your picnic, you can bring the cooled
In a deep roaster, with cover, combine all ingredients except picnic ham.
Do not add salt.
Top with picnic ham, cover and place in cold oven.
Then bake at 300\u00b0 for 3 to 4 hours or until peas are very tender and mushy.
Lift meat from soup.
Slice and serve hot or cool.
Refrigerate for future use.
Score the picnic ham on top and put fresh garlic cloves in the scoring.
Pour the spicy mustard over the ham.
Bake at 325\u00b0 for 3 1/2 to 4 hours.
Place the smoked picnic ham into a heavy Dutch oven filled 2/3 full of water.
Cover tightly with foil.
Bring to a full boil and reduce heat.
Cook for approximately 4 hours.
Save all the juices for a pot of navy beans!!
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
hile sitting out at a picnic or potluck.
*Note: the original recipe specified dried thyme.
Preheat
ater.).
Proceed with your recipe, as below.
PIE FILLING
Combine beef, bread crumbs, eggs, Worcestershire sauce, milk and salt in a large bowl.
Set aside.
Line a 9 x 5 x 3-inch pan with a pie crust, overlap the rim.
Spoon half of the meat mixture. Top with hard-cooked eggs.
Cover with the remaining meat mixture and pat smooth.
Place pie crust on top of meat, flute (pinch together) top and bottom crust.
Cut out a small circle in the center of the pastry.
Brush with egg yolk mixed with water. Bake at 350\u00b0
for 2 hours.
Chill.
Unmold and slice.
Toss all ingredients in a salad bowl.
Serve with Blueberry Vinaigrette.
(For recipe, check our Condiment section.)
Serves 4.
Prepare cake mix and bake in 13 x 9-inch baking pan according to package directions. Cool in pan 10 mins. Remove from pan; completely on wire rack. Place cake on a platter.
Tint frosting with green food color. Spread on top and sides of cake.
Combine coconut and 1 tsp food color in a plastic resealable bag. Shake vigorously until well coated. Sprinkle top of cake with coconut. Arrange toys for picnic as shown.
Remove the plastic and wash THE PICNIC HAM under cold water very, very well to get all the salt off.Remove the fat and brine.
Cut up the ham in large chunks place in crock pot along with the bone.
DO NOT ADD WATER. Cloves are optional! Cook on high for 6 hours and serve.
For the aioli, wash cilantro. Separate leaves and roots from stems. Reserve leaves. Pound roots in a mortar and pestle with garlic and salt to form a smooth paste. Stir paste, lime juice and mayonnaise until combined.
Combine lemongrass, ginger and oil in a shallow dish. Add chicken breast, turning to coat. Refrigerate 10 mins.
Cook chicken in heated medium skillet on medium heat for 4-5 mins, each side, until cooked through. Cool and refrigerate until ready to use.
Scoop out some of the bread in each baguette to create a cavity for ...
You know what to do; the sandwich will taste best if you pack everything separately to transport to the picnic site.
Line jelly
roll
pan
with
pie crust.
Sprinkle lemon juice over
apples, which are spread over crust.\tMix together butter, sugars
and
flour and sprinkle over apples.
Sprinkle pecans over top
and bake at 400\u00b0 for 1 hour.
Serve warm with ice cream.
(Diabetes substitutions at bottom of recipe).
Before Part take