Picnic Apple Pie - cooking recipe

Ingredients

pie crust (2 crust recipe)
1/4 c. lemon juice (2 lemons)
3/4 c. white sugar
2 c. flour
6 c. apples, sliced thin
1 c. butter
3/4 c. firmly packed brown sugar
1 c. pecans

Preparation

Line jelly
roll
pan
with
pie crust.
Sprinkle lemon juice over
apples, which are spread over crust.\tMix together butter, sugars
and
flour and sprinkle over apples.
Sprinkle pecans over top
and bake at 400\u00b0 for 1 hour.
Serve warm with ice cream.