Make the filling-heat a large saute pan
ans.
Open out the phyllo and cut it into three
Mix well.
Unroll the phyllo and lay it flat on
Stack the thawed phyllo pastry between 2 sheets of
tube of phyllo dough. Cover stack of phyllo sheets with plastic
00\u00b0F. Brush a 6-cup Texas muffin pan with a
br>Lay 1 sheet of phyllo on work surface.
Brush
epper to taste.
Chill filling, covered, at least 2 and
>Place 1 sheet of phyllo on a damp towel (keep
Combine chicken and 1/4 cup hot sauce in a shallow
Stir together cream cheese, spinach red pepper and pepper until well blended.
Lay one phyllo sheet on a flat surface and brush with margarine.
cut phyllo lengthwise into 4 long strips.
spoon approximately 1 tablespoon filling about an inch from the end of the phyllo strip.
Fold phyllo over filling at an angle and continue folding like folding a flag until you have a triangle. repeat with remaining phyllo and filling.
Place triangles on greased cookie sheet, brushtops with margarine and bake at 375, 12 -15 minutes until golden.
aking sheets.
Place 1 phyllo sheet on work surface (keep
ntil fully combined.
Unroll phyllo dough and cut into 4
Set aside. Unfold phyllo. Place one sheet of phyllo on work surface
Preheat oven to 350*.
Mix the cream cheese and horseradish sauce together.
Fold in the crabmeat and onion.
Using a small sized scoop (Pampered Chef), place filling into tart shells.
Sprinkle with a small amount of paprika.
Bake for 16-18 minutes, or until slightly brown on top.
Preheat oven to 350 degrees.
Take a sheet of phyllo and brush with melted butter.
Place another sheet on top and repeat until you have four sheets stacked up.
Cut phyllo sheets into small equal squares that will fit into the cups of a mini muffin pan. Press each square into the cups of a mini muffin pan, making the phyllo form into a cup shape.
Scoop a teaspoon of palmetto cheese into each mini phyllo cup.
Sprinkle with chopped bacon.
Bake for 10 minutes or until the pimento cheese has melted.
Serve immediately.
aking spray. Lay 1 sheet phyllo over filling; brush with melted spread
mix all the ingredients -- layer 2 or 3 sheets filo -- buttering after each layer -- put about 3/4 cup filling in middle -- roll up and them pat into square -- Brush with more melted butter and bake 400* for about 30 minutes -- let cool.
In a large saute pan, sweat the onions in the butter and sugar until browned and softened, about 10 to 15 minutes.
Add the hot water and bouillon and bring mixture to a boil.
Turn heat down and simmer uncovered until liquid has been reduced, approximately 5 to 7 minutes.
Set mixture aside to cool a bit and then add cheese, stirring well to incorporate.
Place about 1 heaping teaspoon measure into each phyllo cup.
Bake in a preheated 375* oven for 10 to 15 minutes.
Can be served hot or room temperature.
Make the pecan filling:
1Whisk the yolks in