Nini'S Phyllo Cheese Squares - cooking recipe

Ingredients

1 lb softened cream cheese
4 ounces ricotta cheese
8 ounces frozen spinach, thawed and squeezed dry
8 ounces grated mozzarella cheese
1 tablespoon basil
1 tablespoon chopped garlic
8 ounces chopped ham
4 ounces feta cheese, crumbled
8 ounces artichoke hearts, drained and chopped
1 (8 ounce) box phyllo dough
melted butter

Preparation

mix all the ingredients -- layer 2 or 3 sheets filo -- buttering after each layer -- put about 3/4 cup filling in middle -- roll up and them pat into square -- Brush with more melted butter and bake 400* for about 30 minutes -- let cool.