nto an appetizer:
Spoon ratatouille into the mini phyllo cups and
utter on each sheet of phyllo dough and layer gently.
horoughly cooked through. Drain. Cut phyllo dough sheets into 2-inch
UST NEED 1 PACKAGE OF PHYLLO. Mine says 32 oz, buy
he spread between layers of phyllo dough.
) Split in half
ssemble bites, place 1 sheet phyllo dough on flat surface; brush
br>Open the package of phyllo dough and lay onto a
y placing one sheet of phyllo on a baking sheet.
pepper, and nutmeg.
Lay phyllo dough on a clean dish
Combine all ingredients except phyllo shells. Spoon into shells. Bake 5 minutes at 350 degrees.
Note: You can change the type of meat and cheese: crab and swiss cheese, cooked sausage and cheddar cheese.
Cut each phyllo sheet into 4 pieces.
Place some filling along the long side of each piece.
Fold the edge over the filling, tuck in the ends and roll like a cigarette.
Brush some water on the seam to ensure it sticks and fry in very hot oil for 5 minutes. Drain on absorbent paper, then serve hot.
Mix together ingredients *except crab meat* to make a thick mixture.
Carefully fold crab meat into mixture either with a your hands, or a spatula, just until mixed. Do not over mix.
Over fill each mini phyllo shell with the crab meat, (about 1 tablespoon per shell).
Sprinkle lightly with paprika, for decoration.
Bake at 350\u00b0F for 25-30 minutes or until bubbly.
e the escargots. Open the phyllo pastry, and cover with a
Preheat the oven to 400\u00b0F. Grease 8 cups of a 12-cup muffin pan.
Combine the apple pie filling and raisins in a medium bowl.
Place one phyllo sheet on a cutting board and brush with a little of the butter, then top with another phyllo sheet. Repeat the brushing and layering with the remaining butter and phyllo sheets.
Cut the phyllo stack into 8 rectangles. Press one phyllo stack into each muffin cup. Divide the apple mixture even in phyllo crusts.
Bake for about 10 mins or until the phyllo is lightly browned. Serve.
ently to combine.
MINI PHYLLO CUPS: Preheat oven to 350
elted butter.
Unwrap you Phyllo dough and cover it with
ut one sheet of the phyllo on the buttered baking sheet
remove from heat. Place 1 phyllo sheet on work surface (cover
ie as the rounds of phyllo. Overlap 5 sheets so that
exture achieved.
Place one phyllo leaf on a dry kitchen