he butter.
brush the phyllo sheets individually with butter mixture
I use half for this recipe and the rest for omelets
nto an appetizer:
Spoon ratatouille into the mini phyllo cups and
utter on each sheet of phyllo dough and layer gently.
horoughly cooked through. Drain. Cut phyllo dough sheets into 2-inch
ently to combine.
MINI PHYLLO CUPS: Preheat oven to 350
he spread between layers of phyllo dough.
) Split in half
ssemble bites, place 1 sheet phyllo dough on flat surface; brush
ightly dampened dish towel over phyllo sheets to keep moist while
br>Open the package of phyllo dough and lay onto a
br>Brush one sheet of phyllo dough with melted butter and
y placing one sheet of phyllo on a baking sheet.
Set aside.
Unroll the phyllo dough on a countertop and
pepper, and nutmeg.
Lay phyllo dough on a clean dish
Combine all ingredients except phyllo shells. Spoon into shells. Bake 5 minutes at 350 degrees.
Note: You can change the type of meat and cheese: crab and swiss cheese, cooked sausage and cheddar cheese.
Cut each phyllo sheet into 4 pieces.
Place some filling along the long side of each piece.
Fold the edge over the filling, tuck in the ends and roll like a cigarette.
Brush some water on the seam to ensure it sticks and fry in very hot oil for 5 minutes. Drain on absorbent paper, then serve hot.
ith nonstick spray.
Cut phyllo in half crosswise and drape
Mix together ingredients *except crab meat* to make a thick mixture.
Carefully fold crab meat into mixture either with a your hands, or a spatula, just until mixed. Do not over mix.
Over fill each mini phyllo shell with the crab meat, (about 1 tablespoon per shell).
Sprinkle lightly with paprika, for decoration.
Bake at 350\u00b0F for 25-30 minutes or until bubbly.
onstick cooking spray. Place the phyllo on a flat surface; keep
br>This point of the recipe may be done 1 day