an is preheating, prepare the Philly cheesesteak mixture.
In a medium
Place steak in freezer for 30 to 45 minutes; this makes it easier to slice the meat. Remove the meat from the freezer and slice very thinly.
Heat griddle or grill pan over high heat. Brush steak slices with oil and season with salt and pepper. Cook for 45 to 60 seconds per side.
Provolone Sauce:
1 tablespoon unsalted butter
1 tablespoon all-purpose flour
2 cups whole milk, heated
1 cup grated aged provolone cheese
1/4 cup grated Parmigiano-Reggiano
1 teaspoon kosher salt
1/4 teaspoon freshly ...
s REALLY good on a cheesesteak) then you have to find
reat for Italian hoagies or Philly Cheese Steak sandwiches.
Melt Philly and chili over medium heat until blended.
Serve hot with tortilla chips and salsa.
Now is that easy or what?
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
In a large skillet, saute the onion, mushrooms and peppers in 3 tablespoons oil until tender. Remove and keep warm.
In the same pan, saute the beef in the remaining oil (45-60 seconds).
On each roll bottom, layer the beef, onion mixture, cheese and ketchup, if desired. Replace tops.
Preheat oven to 350 degrees F.
Prepare a 14-inch pizza pan.
Place crust on a pizza pan; set aside.
In a skillet, saute the onion, red pepper and garlic in oil for 3-5 minutes, or until crisp-tender.
Add beef and mushrooms; cook and stir for 3-5 minutes or until heated through.
Stir in seasonings.
Spread meat mixture over crust to within 1/2-inch of edge.
Combine the cheeses then sprinkle over pizza.
Bake for 15 minutes or until the crust is golden and cheese is melted.
Preheat oven to 375 degrees.
Unroll crescent roll dough into one long rectangle, and seal perforations.
Press onto bottom and up the sides of an ungreased 13x9x2 baking dish.
Bake at 375 degrees for 7-10 minutes or until lightly browned.
In a large skillet, saute the green pepper, onion, and boullion in oiluntil vegetables are tender. Set aside.
Arrange beef over crust.
Brush with salad dressing and sprinkle with mozzarella cheese.
Bake 4-5 minutes longer or until cheese is melted.
Top with green pepper mixture.
Cut ...
Saute steak, onions, peppers& mushrooms until steak is cooked and veggies are tender.
Stir in pasta, beef broth, oregano& basil; top with cheese.
Cover& continue cooking over low heat until cheese is melted.
Stir gently to completely melt cheese into mixture.
Serve with steak sauce, ketchup or seasoned tomato sauce.
Cook& prep times are approximate- it's been a while since I made this, and I fergit!
Heat a cast-iron skillet or griddle over medium-high heat.
When hot add the oil, onions and bell peppers, and cook, stirring, until caramelized, about 6 minutes.
Add the garlic, salt, and pepper, and cook, stirring, for 30 seconds.
Push off to 1 side of the griddle.
Add the meat to the hot pan and cook, stirring and breaking up with the back of 2 metal spatulas, until almost no longer pink, about 2 minutes.
Mix in the sauteed vegetables.
Top with cheese slices and melt.
Spoon the cheesy meat mixture into the warm buns and ...
Preheat oven to 375\u00b0.
Spray 6 jumbo muffin cups with nonstick cooking spray.
Cook onion in olive oil over medium heat in a saute pan, until the onion is golden brown and soft.
Open the crescent roll tubes, and unroll the dough.
Each tube has 8 triangles; you want to push the edges together of two triangles to create a rectangle.
Repeat so you have 4 rectangles; do the same with the second tube, but only create 2 rectangles; use the rest of the dough for something else.
Take a rectangle of dough and place it in a jumbo ...
Try to get thin butcher cut Rib Eye. It is much easier than doing it yourself.
Tony Luke fresh bakes his rolls. Make rolls out of fresh baked French bread so they hold up better if you're not making your own.
Fry 1/4 to 1/3 pound of the meat on a griddle, moving it as it cooks. It should stay moist, but be thoroughly cooked through. It should have a gray tinge to it.
Heat Cheese Whiz and keep warm.
Saute a handful of the onions in oil or butter on the grill.
Open a roll and grill it till lightly browned.
Assemble the ...
Cook pasta according to package directions.
In a large skillet, heat olive oil.
Cook onions with salt and pepper for 6-8 minutes.
Add beef broth and roast beef.
When noodles are cooked, drain and combine with onions.
Cook for 5-7 minutes.
In a medium saucepan, heat butter and add flour to thicken.
Add milk, bring to boil.
Add cheese, mix well.
Once melted, pour over noodles and onions.
Add parsley and mix together.
Pour into a 9x13 baking dish or lasagna pan.
Cover with aluminum foil and bake in a 350- ...
Preheat oil to 350 degrees F in medium saucepan. Fill with enough oil that egg rolls will not rest on the bottom of pan. Mix egg and milk together, in a small bowl, for egg wash.
In medium saute pan over medium heat add olive oil, onion, and peppers. Sweat vegetables until slightly softened, about 2 minutes. Add roast beef and saute until onions are translucent, about 5 minutes more. Add cheese and mix thoroughly, until cheese begins to melt. Remove from heat, strain in a fine mesh sieve to remove excess moisture, and let cool.
Divide ...
Firstly, take your Filet, put it in a Ziplock bag, and smash it with, either, a meat mallet or a wooden spoon.
Tenderize both sides and put the Filet in the Freezer for 20 - 30 Minutes, until slightly firm.
Slice your Mushroom, Onion, Pepper, and Shallot into 1/8' strips.
Heat a Wok or Saute Pan to Medium Heat.
Add 2 teaspoons Olive Oil (Reserving 1 Tsp for the Filet).
Add Veggies, season with 1 Tsp of Salt, Pepper, and Garlic Powder.
Stir to Combine.
Saute for 10-15 minutes until the veggies begin to caramelize.
Set ...