ender and golden.
Remove with slotted spoon and put them
In a large skillet, heat the oil.
Saute garlic 1 minute until golden, stirring constantly. Add chicken strips and saute until white, about 7 to 10 minutes. Add broccoli and saute until crisp-tender.
Add tomatoes, basil, red pepper flakes, salt and pepper. Add wine, chicken broth and butter.
Cook 3 to 5 minutes, stirring constantly.
Toss pasta with chicken mixture. Serve with grated cheese.
Makes 4 servings.
Heat olive oil over medium heat in large skillet.
Saute garlic until golden, stir constantly.
Add chicken strips, saute until white and almost completely cooked.
Add broccoli, saute until crisp-tender.
Add spices and tomatoes, wine, broth and margarine.
Cook 3 to 5 minutes until thoroughly heated.
Toss pasta with chicken mixture.
Serve with Parmesan cheese, if desired.
In large skillet, heat oil on medium-high heat.
Saute garlic until golden.
Add chicken strips and saute until white and almost completely done.
Add broccoli and stir-fry until crisp-tender. Add tomatoes, basil, hot sauce, wine, chicken broth and margarine. Cook for 3 minutes until heated through.
Toss cooked pasta with chicken mixture.
Serves 6.
In large skillet, heat oil over medium heat.
Saute garlic for about 1 minute, until golden, stirring constantly.
Add the chicken stripes and saute until white and almost completely cooked.
Add the broccoli and saute til tender, then add the sun-dried tomatoes, salt and pepper.
Add the wine, then the broth and butter and cook for about 3 to 5 minutes or heated through, stirring occasionally.
Toss the cooked pasta with chicken mixture. Serve with Parmesan cheese.
e cashew pesto with the cream cheese.
Thinly slice the chicken breasts
Heat oven to 350\u00b0.
Rinse chicken and pat dry.
Place chicken in jelly roll pan, 15 x 10 x 1-inch. Bake 25 minutes.
Measure 1/4 cup pesto; set aside.
Spread remaining pesto evenly over chicken. Bake chicken 20 to 30 minutes longer or until chicken is no longer pink when cut into.
Mix pasta, tomatoes, zucchini and reserved pesto.
Salt and pepper to taste.
Serve pasta with chicken.
sh.
4. For the Pesto Pasta, begin with a roux. Whisk together
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat oil in a large skillet over medium heat. Saute garlic until tender, then stir in chicken. Season with red pepper flakes. Cook until chicken is golden, and cooked through.
In a large bowl, combine pasta, chicken, sun-dried tomatoes and pesto. Toss to coat evenly.
Make pesto: Combine basil, pine nuts, oil
minutes. Stir chicken into mixture and season with garlic powder, salt
Cook spaghetti according to directions, drain.
Stir in pesto and 2 tbsp olive oil.
Meawhile in a large skillet, saute the garlic in 2 tbsp olive oil.
Add Asparagus and cook until crisp-tender.
Add the scallops and pepper flakes, cook until opaque.
Add the shrimp and cook until pink.
Toss the pesto pasta with the shrimp and scallop mixture.
Sprinkle with some fresh grated parmesan and serve immediately.
in large saucepan combine butter, milk, half and half and parmesan cheese.
stir over med heat untill cheese is melted.
add pesto sauce mix and chicken.
simmer 5-7 minutes, until sauce thickens.
serve over pasta.
1. Boil water & put on pasta.
2. Remove any skin
For the pesto, in a food processor or
In large skillet, heat olive oil over medium high heat.
Add the chicken, onions, sundried tomatoes, basil, thyme, oregano and garlic.
Saute until chicken is almost cooked.
Add the whipping cream and parmesan cheese.
Continue to simmer until slightly thickened.
Add salt and pepper to taste.
In large pot, bring water to boil and cook pasta until al dente.
Drain.
Toss the pasta with the sauce.
Place in individual pasta bowls.
Serve with freshly grated parmesan cheese and black pepper.
Cook pasta in a 10 quart (or
Cook pasta to package directions, drain.
While pasta is cooking, combine carrots, broccoli, pineapple, and water chestnuts.
Heat large skillet or wok with oil in it. Add chicken and stir fry for 3-4 minutes.
Remove chicken from wok, put into clean bowl.
Add bowl of vegetable ingredients to wok. Stir fry 2-3 minutes.
Re-add cooked chicken to veggies in pan, also teriyaki sauce and stir fry 1 minute.
Toss pasta and chicken/veggie mixture together and serve hot.
o 425\u00b0F. Cook the pasta in a large saucepan of
Cook pasta in a large saucepan of boiling salted water according to package directions. Drain and return to pan.
Meanwhile, combine parsley, basil, almonds, garlic, stock, and lemon peel and juice in a food processor and process until finely chopped.
Add to warm pasta. Toss with chicken to combine. Season to taste and serve.