assion for it.
My personal spin on this goes like
br>Caroline Toske.
Arizona Personal Chef.
Mix well.
Use as needed for your favorite recipes.
In a medium bowl, combine all ingredients.
Store in an air tight container.
Use this mix in recipes that call for the ingredients above.
I substitute this for all of my cinnamon needs.
If a recipe calls for the spices add up all of the measurments and just put in the same amount of this blend.
It tastes great used in cinnamon and sugar for toast and in cinnamon rolls.
t.These are down to personal preference,just add what you
Note: Fish, crabmeat, etc. may be added to suit personal taste.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
tep). Adjust amount to personal taste, a personal note -- using too much
aking the toppings for this chef's salad.
For hard
The seasoning of a beef roast depends upon size of roast and personal taste.
Rub in red pepper, Season-All, salt, lemon pepper and Worcestershire sauce.
Place garlic cloves on both sides of roast; place onion on and around roast.
Let marinate overnight in airtight container.
You can marinate longer if you desire.
I take garlic off the next morning but this depends on personal choice.
auce might break. (In my personal experience, this sauce doesn't
aper, defrost, and enjoy your personal serving of pie!
**You
br>
Recipe courtesy of Chef Rocco DiSpirito
Chop everything up together in rocket chef.
Enjoy.
Mix first 4 ingredients together in a bowl, pour melted copha in and mix well.
Put in patty cups and refrigerated until chilled.
* original recipe by ultimate master chef 3000.
remove from heat.
For Chef Frank's Veggie Mojo seasoning
minutes; drain.
Cut Chef-Man Shwarma to small peices
Brown hamburger and drain.
Drain juice off mushrooms.
Combine tomato paste, sauce and both kinds of Chef Boyardee sauce.
Stir in mushrooms and hamburger.
Heat over medium heat and serve.
Freezes well.